Apple-Caramel Sundae Tart

photo by:kraft

What could be better than a beautiful dessert that tastes like caramel apples? A ready-made crust and apple pie filling make it a cinch.

time

prep:

15 min

total:

4 hr 30 min

servings

total:

10 servings

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What You Need

KRAFT Caramels

cup plus 3 Tbsp. cold milk, divided

HONEY MAID Graham Pie Crust (6 oz.)

1/4

cup chopped PLANTERS Pecans

pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

1-1/2

cups thawed COOL WHIP Whipped Topping

can (21 oz.) apple pie filling

Make It

MICROWAVE caramels and 3 Tbsp. milk in microwaveable bowl on HIGH 1 min. or until smooth, stirring after 1 min. Pour 1/3 cup sauce into small microwaveable bowl; refrigerate until ready to use. Pour remaining sauce into crust; top with nuts.

BEAT pudding mix and 1 cup milk in medium bowl with whisk 2 min. Stir in COOL WHIP. Spoon into crust. Freeze 4 hours or overnight.

SPOON apple pie filling over pie. Microwave reserved caramel sauce on HIGH 30 sec. or until warmed; stir. Drizzle over pie. Let stand 15 min.

Kraft Kitchens Tips

Variation

Prepare using JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding and COOL WHIP LITE Whipped Topping.

Substitute

Prepare using cherry pie filling.

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MIchelle1109

posted:1/25/2006

i recommend using Carmel Topping instead of heating the carmels up. As i live in the North, a bag of carmels are hard to find. I used Carmel Topping for ice cream and it did not get hard. I left it in the fridge also instead of the freezer and it is a lot easier to cut. THANK YOU KRAFT! I ABSOLUTELY LOVE THIS ONE!

swheatley1

posted:1/22/2006

I served it to company the first time I made it, unable to get it out of the pan as caramels get hard when froze . Tastes Great,but recipe needed to be researched before printing and passing it on .

jsalow

posted:1/19/2006

After putting it in the freezer, it was so hard we couldn't cut it. When you let it sit a while, it got too soft on top and was still hard on the bottom. My husband wouldn't even eat one piece.

a cook

posted:1/18/2006

The guys at work loved it! When I make it again I will make a crust in a 8X8 it will be easier to serve.

hoffysong

posted:1/18/2006

This was really easy to make, but it was so hard for us to cut that my husband (who had requested it) only ate one piece simply because he didn't want to attempt to cut into it again. It was tasty, but we both thought it was pretty rich.

pam58pam

posted:1/17/2006

I made this as my boyfriends birthday cake he has a really big sweet tooth, I don’t. I thought this was going to be way to sweet, but was surprised it was great.

a cook

posted:1/16/2006

This is a very easy and wonderful recipe.

a cook

posted:1/15/2006

this is really easy to make and tastes awesome!

susanc8148

posted:1/14/2006

My niece served this dessert at a party. She made it with sugar free caramels, pudding and pie filling. Everyone loved it! I can't wait to make it myself.

ju822

posted:1/13/2006

This was GREAT!! It was so easy to make. It tastes great even without the apple pie filling on top.