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Apple-Caramel Sundae Tart

Apple-Caramel Sundae Tart recipe
photo by:kraft
What could be better than a beautiful dessert that tastes like caramel apples? A ready-made crust and apple pie filling make it a cinch.
time
prep:
15 min
total:
4 hr 30 min
servings
total:
10 servings
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posted:
1/25/2006
i recommend using Carmel Topping instead of heating the carmels up. As i live in the North, a bag of carmels are hard to find. I used Carmel Topping for ice cream and it did not get hard. I left it in the fridge also instead of the freezer and it is a lot easier to cut. THANK YOU KRAFT! I ABSOLUTELY LOVE THIS ONE!
posted:
1/22/2006
I served it to company the first time I made it, unable to get it out of the pan as caramels get hard when froze . Tastes Great,but recipe needed to be researched before printing and passing it on .
posted:
1/19/2006
After putting it in the freezer, it was so hard we couldn't cut it. When you let it sit a while, it got too soft on top and was still hard on the bottom. My husband wouldn't even eat one piece.
posted:
1/18/2006
The guys at work loved it! When I make it again I will make a crust in a 8X8 it will be easier to serve.
posted:
1/18/2006
This was really easy to make, but it was so hard for us to cut that my husband (who had requested it) only ate one piece simply because he didn't want to attempt to cut into it again. It was tasty, but we both thought it was pretty rich.
posted:
1/17/2006
I made this as my boyfriends birthday cake he has a really big sweet tooth, I don’t. I thought this was going to be way to sweet, but was surprised it was great.
posted:
1/16/2006
This is a very easy and wonderful recipe.
posted:
1/15/2006
this is really easy to make and tastes awesome!
posted:
1/14/2006
My niece served this dessert at a party. She made it with sugar free caramels, pudding and pie filling. Everyone loved it! I can't wait to make it myself.
posted:
1/13/2006
This was GREAT!! It was so easy to make. It tastes great even without the apple pie filling on top.
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