One-Pan Roasted Pork Supper

photo by:kraft

Sunday night meets weeknight with this smart dish of tender pork, stuffing and sweet potatoes, all ready in one pan and with only 15 minutes of prep.

time

prep:

15 min

total:

1 hr 5 min

servings

total:

6 servings

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What You Need

lb. sweet potatoes (about 3), peeled, cubed

large red onion, cut into thin wedges

1/2

cup KRAFT Lite CATALINA Dressing

1-1/2

tsp. dried thyme leaves, divided

pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

1-1/2

cups water

small pork tenderloins (1-1/2 lb.)

Make It

HEAT oven to 375°F.

TOSS vegetables with dressing and 1/2 tsp. thyme; spread onto bottom of 15x10x1-inch pan sprayed with cooking spray. Bake 10 min. Meanwhile, mix stuffing mix and water.

CUT each tenderloin diagonally into thirds. Spoon vegetable mixture to sides of pan. Spoon stuffing down center of pan; top with meat and remaining thyme.

BAKE 45 to 50 min. or until meat is done (160°F).

Kraft Kitchens Tips

For Softer Sweet Potatoes

Roasted sweet potatoes have a firm texture. If you prefer a softer texture, microwave the cubed potatoes in microwaveable dish on HIGH 3 min. Toss with onions, dressing and thyme; spread onto bottom of 15x10x1-inch pan. Continue as directed.

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moriah.ice

posted:1/6/2008

The sweet potatos were great! However, the stove top was incredibly mushy and runny. I would advise using only 3/4 a cup of water or less with the stuffing...it was WAY to wattery. Also...this may be nice with Chicken...I did not like the pork very much. You could also just do the stuffing seperately if you want it to be a bit more firm and crunchy.

rexyo

posted:1/6/2008

Did not like it with the catalina dressing, but we loved it with fat free italian dressing.

Torie5

posted:12/27/2007

This was good. Next time, I will cut back a little on the dressing, but other than that, it was good.

williams0614

posted:11/20/2007

This was very good. My family doesn't like catalina dressing, so I used Kraft Zesty Italian dressing instead. Everybody in my family loved it. I will definitely make this again.

matiasdaughter

posted:11/20/2007

I was very skeptical with this recipe. My husband picked it out and I'm not a big fan of stuffing but the tastes blended very well and it was still very good as a leftover.

Mibird99

posted:11/13/2007

This is a very easy and delicious recipe. I'm not a fan of sweat potatoes, so I used regular potatoes. I also chopped up the onion so my boyfriend, who is not a fan of onions, would eat them. Next time I make it I will definitely use a pre seasoned pork tenderloin. I've never liked Catalina dressing, but I ate the left over potatoes and onion alone with the Catalina dressing the next day, and it was very good. I will be making this recipe again!

ammo1126

posted:11/2/2007

made this for my boyfriend he loved it! he ate it all and all the leftovers. i did season the meat with seasoning other than the thyme and placed the stuffing and meat in a foil 'boat' before baking so the stuffing wouldn't get to soggy. i will definately make it again and next time try the already marinated pork loin

RLWeygandt

posted:10/20/2007

The meat was very bland, and offered no real flavor. The sweet potatoes came out wonderful, however the stuffing was much too watery. We will not make this again.

lanikuakaa

posted:9/28/2007

The only thing I didn't do for this recipe was add the stuffing. I do like stuffing but I wasn't in the mood for it, with my pork. The meat was very good, especially with the cooked onions on it.

a cook

posted:9/20/2007

My husband loved it! Even the kids ate it without complaints. I made it with Italian dressing because that is what we prefer. Yummy!