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Quick & Easy Shrimp Primavera

Quick & Easy Shrimp Primavera recipe
photo by:kraft
A springtime mix of fresh veggies gets tossed with pasta and topped with Parm for a 20-minute dish that’s loaded with flavor. Zest a little lemon for the finishing touch.
time
prep:
20 min
total:
20 min
servings
total:
8 servings
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posted:
2/6/2007
My boyfriend and I had this last night and we loved it! I adjusted the recipe a little by using Fat Free Zesty Italian dressing, Reduced Fat Parmesan Cheese and a few drops of lemon juice instead the lemon peel. It was just as great!!!
posted:
2/3/2007
This recipe was excellent. I enjoyed it very much. I used garlic powder instead of the cloves and it made a difference
posted:
1/28/2007
Excellent! I used garlic powder instead of the minced garlic cloves.
posted:
1/26/2007
i will use firm fish, such as Shark or Scallops (that are lower in cholesterol) the next time I make this which will be real soon!
posted:
1/10/2007
It's wonderful even my husband loved it. It's fast & simple.
posted:
1/3/2007
I followed all of the directions and used all of the correct ingredients but id just didn't have a lot of flavor.
posted:
12/4/2006
This recipe was so easy to prepare and very good. My husband really liked it and wants to try it with chicken instead of shrimp next time.
posted:
11/21/2006
My family and I absolutely loved this recipe!!!
posted:
11/9/2006
This recipe was very easy. I used tri-colored pasta for more color, and it was great cold the day after. I would suggest buying shrimp that is pre shelled and veined because that took a lot of time form me. I would suggest this recipe to anyone!!
posted:
10/8/2006
I was glad to find a recipe for primavera that wasn't creamy. I couldn't find the lowfat version and just used the regular zesty italian dressing. I substituted pre-cut zucchini for the peas. It took longer than stated to get the shrimp opaque. Fast and Delicious
K:47117v0:90603
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