Quick & Easy Shrimp Primavera

photo by:kraft

A springtime mix of fresh veggies gets tossed with pasta and topped with Parm for a 20-minute dish that’s loaded with flavor. Zest a little lemon for the finishing touch.

time

prep:

20 min

total:

20 min

servings

total:

8 servings

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What You Need

cups rotini pasta, uncooked

1/2

cup KRAFT Lite Zesty Italian Dressing

lb. uncooked medium shrimp, peeled, deveined

large red pepper, chopped

cup packaged matchlike carrot sticks

cup sugar snap peas

cloves garlic, minced

Tbsp. KRAFT Grated Parmesan Cheese

tsp. lemon zest

Make It

COOK pasta as directed on package, omitting salt.

MEANWHILE, heat dressing in large skillet on medium heat. Add shrimp, vegetables and garlic; cook and stir 3 to 4 min. or until shrimp turn pink and vegetables are crisp-tender.

DRAIN pasta; toss with shrimp mixture. Sprinkle with cheese and lemon zest.

Kraft Kitchens Tips

Substitute

Substitute 1 lb. boneless skinless chicken breasts, cut into bite-size pieces, for the shrimp.

Substitute

Prepare using whole wheat rotini pasta.

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scnunn

posted:3/22/2006

Super quick and very tasty! I also added mushrooms and used a little extra dressing. I will definitely make this one again!

kelly.noyes

posted:3/3/2006

This was a quick & easy recipe, but it was a little bland. I added more vegetables than the recipe called for, and the next time I will probably experiment with adding some other elements to the sauce. But, a great basic meal that really lets the veggies & shrimp shine through!

LaPlantMommy