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Quick & Easy Shrimp Primavera

Quick & Easy Shrimp Primavera recipe
photo by:kraft
A springtime mix of fresh veggies gets tossed with pasta and topped with Parm for a 20-minute dish that’s loaded with flavor. Zest a little lemon for the finishing touch.
20 min
20 min
8 servings
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I thought it was good, but I felt like it was missing something. The next time I make it I don't think I will use the peas. My husband on the other hand thought it was very good.
very good mmm..
I tried this recipe when I got my Food and Family magazine. My family loved it. I add extra peas and shrimp. It's now part of our weekly meal plan. Everyone looks forward to thursdays dinner!
This was very good the first day hot and the second day cold. We enjoyed it very much. I will make this again. I just wont make as many noodles as it calls for.
Made this recipe a few weeks ago as a quick dinner, it was so good, I made it again that week for a ladies luncheon. Every woman there wanted the recipe!
This was very good. We like it warm like a prima vera or cold like a pasta salad. Either way works. Another commenter said that it wouldn't be the same without the lemon peel, so to be sure to include that. But I disagree. I think it would be great without the lemon peel. It would taste different, but it would still be good--more like the classic pasta salad you're used to but with shrimp.
this recipe was husband, a meat and potatoes man, said he had to eat 3 helping to fill up. it was an good and different, but not something i would make very often.
Oh, heavenly. My family thinks I know how to cook!!
We used less pasta than what the recipe called for. We added mushrooms and squirted the lemon juice into the mixture. This was delicious, not fattening and easy to make. Will definately make again!
My husband and I both enjoyed this recipe very much. It was quick and simple to make and served with a salad mada a complete meal. Plus, it was very good warmed up the next day for lunch. I will be making this again very soon.
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