KraftRecipes.com
Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Quick & Easy Shrimp Primavera

Quick & Easy Shrimp Primavera recipe
photo by:kraft
A springtime mix of fresh veggies gets tossed with pasta and topped with Parm for a 20-minute dish that’s loaded with flavor. Zest a little lemon for the finishing touch.
time
prep:
20 min
total:
20 min
servings
total:
8 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
2/11/2006
I thought it was good, but I felt like it was missing something. The next time I make it I don't think I will use the peas. My husband on the other hand thought it was very good.
posted:
2/7/2006
very good mmm..
posted:
2/6/2006
I tried this recipe when I got my Food and Family magazine. My family loved it. I add extra peas and shrimp. It's now part of our weekly meal plan. Everyone looks forward to thursdays dinner!
posted:
1/25/2006
This was very good the first day hot and the second day cold. We enjoyed it very much. I will make this again. I just wont make as many noodles as it calls for.
posted:
1/25/2006
Made this recipe a few weeks ago as a quick dinner, it was so good, I made it again that week for a ladies luncheon. Every woman there wanted the recipe!
posted:
1/25/2006
This was very good. We like it warm like a prima vera or cold like a pasta salad. Either way works. Another commenter said that it wouldn't be the same without the lemon peel, so to be sure to include that. But I disagree. I think it would be great without the lemon peel. It would taste different, but it would still be good--more like the classic pasta salad you're used to but with shrimp.
posted:
1/24/2006
this recipe was okay...my husband, a meat and potatoes man, said he had to eat 3 helping to fill up. it was an good and different, but not something i would make very often.
posted:
1/24/2006
Oh, heavenly. My family thinks I know how to cook!!
posted:
1/21/2006
We used less pasta than what the recipe called for. We added mushrooms and squirted the lemon juice into the mixture. This was delicious, not fattening and easy to make. Will definately make again!
posted:
1/18/2006
My husband and I both enjoyed this recipe very much. It was quick and simple to make and served with a salad mada a complete meal. Plus, it was very good warmed up the next day for lunch. I will be making this again very soon.
K:47117v0:90603
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email