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Quick & Easy Shrimp Primavera

Quick & Easy Shrimp Primavera recipe
photo by:kraft
A springtime mix of fresh veggies gets tossed with pasta and topped with Parm for a 20-minute dish that’s loaded with flavor. Zest a little lemon for the finishing touch.
time
prep:
20 min
total:
20 min
servings
total:
8 servings
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posted:
1/18/2006
Awesome meal!!! I added a little more garlic, a little more pasta, and omitted the lemon peel. This is a DEFINITE keeper!! Can't wait to eat the leftovers!!
posted:
1/18/2006
We enjoyed this recipe, but didn't feel that the dressing was enough of a sauce for the pasta. It would probably make a great chilled salad, though. If I make this again, I will probably use an alfredo sauce to make it creamier.
posted:
1/17/2006
Great recipe my whole family loved it.
posted:
1/17/2006
I made this one with salad shrimp. It was really good. MY whole family loved this one!
posted:
1/17/2006
This recipe was simple and delicious and very healthy. I also think it would be good with whole grain rice.
posted:
1/17/2006
Not hard to make and good taste. I used chicken and it turned out great. You don't have to have a thick unhealthy sauce to make pasta taste good.
posted:
1/16/2006
It was so easy and great!! My kids even loved it!
posted:
1/16/2006
This recipe was very quick and easy. My 8 year old ate it (vegetables and all) and asked when could we have it again.
posted:
1/16/2006
This recipe was easy. Great flavor and my kids loved it.
posted:
1/16/2006
We all loved this dish. It is so colorful and very good tasting. Will serve this again. I substituted whole wheat bowtie pasta for the rotini.
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