Quick & Easy Shrimp Primavera

photo by:kraft

A springtime mix of fresh veggies gets tossed with pasta and topped with Parm for a 20-minute dish that’s loaded with flavor. Zest a little lemon for the finishing touch.

time

prep:

20 min

total:

20 min

servings

total:

8 servings

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What You Need

cups rotini pasta, uncooked

1/2

cup KRAFT Lite Zesty Italian Dressing

lb. uncooked medium shrimp, peeled, deveined

large red pepper, chopped

cup packaged matchlike carrot sticks

cup sugar snap peas

cloves garlic, minced

Tbsp. KRAFT Grated Parmesan Cheese

tsp. lemon zest

Make It

COOK pasta as directed on package, omitting salt.

MEANWHILE, heat dressing in large skillet on medium heat. Add shrimp, vegetables and garlic; cook and stir 3 to 4 min. or until shrimp turn pink and vegetables are crisp-tender.

DRAIN pasta; toss with shrimp mixture. Sprinkle with cheese and lemon zest.

Kraft Kitchens Tips

Substitute

Substitute 1 lb. boneless skinless chicken breasts, cut into bite-size pieces, for the shrimp.

Substitute

Prepare using whole wheat rotini pasta.

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beaniej555

posted:1/18/2006

Awesome meal!!! I added a little more garlic, a little more pasta, and omitted the lemon peel. This is a DEFINITE keeper!! Can't wait to eat the leftovers!!

Julianne91

posted:1/18/2006

We enjoyed this recipe, but didn't feel that the dressing was enough of a sauce for the pasta. It would probably make a great chilled salad, though. If I make this again, I will probably use an alfredo sauce to make it creamier.

a cook

posted:1/17/2006

Great recipe my whole family loved it.

ddegrowroberts