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Quick & Easy Shrimp Primavera

Quick & Easy Shrimp Primavera recipe
photo by:kraft
A springtime mix of fresh veggies gets tossed with pasta and topped with Parm for a 20-minute dish that’s loaded with flavor. Zest a little lemon for the finishing touch.
time
prep:
20 min
total:
20 min
servings
total:
8 servings
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posted:
1/15/2006
My family loved this recipe and wanted to know if they could have it again that same day! I would like extra cheese.
posted:
1/14/2006
This is so easy and so yummy. I used frozen peas instead of the snap peas. Definitely try this one.
posted:
1/14/2006
it is deliciuse
posted:
1/12/2006
This recipe is very simple, tasty and colorful. I added Old Bay seasoning to the shrimp which gave it a kick. My family loved it!
posted:
1/12/2006
This dish was delicious, healthy, and easy to make. Instead of using shrimp, I used chicken as recommended on the receipe. I will definitely make this dish again! Yum!
posted:
1/11/2006
Very easy and quick to make... I will make this often, My family liked the new twist of grated lemon peel, I will probably add an extra tsp. of lemon and a little more garlic and parmesan as my family likes a more spiced up recipe... Overall, We love this new dish.
posted:
1/11/2006
I just found the recipe and I can't wait to try this new, quick disk. Thanks,
posted:
1/10/2006
This recipe was quick and very easy. So many wonderful colors, you know it was great for you! I will make this again, however, for my family we like a little more garlic and some fresh herbs mixed in at the end like parsley.
posted:
1/9/2006
mmm
posted:
1/8/2006
I enjoyed it but it does sound good to make it creamy.........wonder if using lowfat cream of mushroom soup would help? I'll try it next time.
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