Simple Southern-Style "Unfried" Chicken

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video by: kraft

Love fried chicken but want to trim some of the calories that come with it? Problem solved. Our crispy chicken tastes better than the real thing!

time

prep:

15 min

total:

1 hr 30 min

servings

total:

6 servings

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DLEyre

posted:6/15/2013

I used boneless, skinless chicken breast since I had them on hand. I couldn't believe how much this tasted like fried chicken! I didnt have any problems with the bottom getting soggy. The Shake and Bake stayed nice and crispy. Way to go Kraft!!

Tricia109

posted:5/25/2013

The tang of the ranch dressing and the crunch of the Shake 'n' Bake coating make this a super comfort-food recipe. The chicken was moist and flavorful. I used boneless, skinless chicken breasts, cut into thirds so the chicken cooked in about 30 minutes. This recipe will be one of my go-to favorites!

a cook

posted:6/2/2012

My husband hates ranch dressing but I really wanted to try this so I made it and didn't tell him the ingredients. We both thought this was d'lish, even my children enjoyed it. I used boneless skinless breasts and cooked it on a perforated pizza pan to make sure the bottom wouldn't get soggy. Great flavor- the ranch dressing made a simple tangy taste that was perfect.

a cook

posted:4/10/2012

Tried this following good suggestion about placing on wire rack over a tray to brown evenly and also the oven fry coating but some were still too moist on the bottom. Not as flavorful as I had hoped.

a cook

posted:1/22/2012

EXCELLENT!!! I used ranch dressing...added a little salt and pepper to the ranch marinade...used boneless chicken breast (as recommended by comments). Baked for 40 mins @400F (as recipe states). Absolutely LOVED!!! Served with garlic mashed potatoes and garlic roasted asparagus. YUM!

csnyder77

posted:12/22/2011

Very good, even with boneless chicken breasts; making it even healthier!

khiatt1428

posted:7/20/2011

taste was pretty good, but got really soggy on underside. Maybe I should have flipped it halfway through cooking?

a cook

posted:4/6/2011

I love this recipe! I use creamy italian instead of ranch, I think it gives it a little more flavor.

jrnjan

posted:2/26/2011

used real ranch. very strong. yuk!

abyrnes01

posted:2/9/2011

LOVE this recipe, not only is it simple, it is one of the best healthy dinners we make. We have this at least once a week now. We make with boneless, skinless chicken breats and add hot sauce to the ranch dressing when marinating. I cannot recommend this enough!