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Simple Southern-Style "Unfried" Chicken

4.4 (293)
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video by: kraft
Love fried chicken but want to trim some of the calories that come with it? Problem solved. Our crispy chicken tastes better than the real thing!
time
prep:
15 min
total:
1 hr 30 min
servings
total:
6 servings
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posted:7/23/2007
I added a tsp or so of cayanne pepper to the ranch dressing, and my husband loved the spice! The chicken was great and not too dry. Plus it was so easy and quick; would be even quicker to use an already cut up chicken.
posted:6/26/2007
YUMMY !!
posted:6/2/2007
This was a little salty. However, it was really good. The chicken stayed moist. This is a good alternative to fried chicken.
posted:5/20/2007
I thougt this was good but the Shake and Bake is too salty. I would probably modify it some the next time I make it.
posted:5/14/2007
My family and I loved this recipe...it was really tasty.It is super easy and very kid friendly.It's one of our favorites and we eat it a couple times a month.
posted:5/4/2007
oooohhh this was so good!
posted:4/16/2007
Better than fried chicken! I did need extra shake and bake. My father doesn't like ranch but he loved this chicken!
posted:4/15/2007
I altered the recipe a bit because I didn't have any low fat dressing. I used Kraft Ranch Bacon Dressing instead. It was delicious! My kids loved it and they are usually not fond of shake n bake.
posted:4/9/2007
Loved it! My picky family all asked to have it again. The chicken was flavorful and very moist.
posted:4/3/2007
easy and very good! great alternative to fried chicken!
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