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Simple Southern-Style "Unfried" Chicken

This player is created by Blackwell Team for testing.
video by: kraft
Love fried chicken but want to trim some of the calories that come with it? Problem solved. Our crispy chicken tastes better than the real thing!
time
prep:
15 min
total:
1 hr 30 min
servings
total:
6 servings
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posted:
3/22/2007
This was so quick and easy. My family loved it and I didn't feel guilty eating it.
posted:
3/22/2007
I made this recipe recently and it turned out very well. The Ranch dressing made the chicken very moist. Seeing as how I don't eat actual fried chicken anymore, this was a very nice substitute.
posted:
3/18/2007
This was a very easy recipe & the chicken was very moist...will make again.
posted:
3/15/2007
it was quick and easy and it tastes good
posted:
3/15/2007
This is a great substitute when you are craving fried chicken. It was moist inside with a crispy crust. I would definitely recommend this recipe to those that like fried chicken.
posted:
3/14/2007
It is such an easy recipe and I make enough for a few meals. It is really delicious.
posted:
3/12/2007
Great Recipe, will use again real soon.
posted:
3/12/2007
Very easy and more flavor than I expected!! Will definitely do it again.
posted:
3/9/2007
This recipe was the bomb. It was quick and quite tasty. Thank you. I plan on trying with fish too.
posted:
3/8/2007
I made this recipe for dinner last evening and we really enjoyed it. It was crisp yet moist. The flavor of the "Lite Ranch" was not strong or offensive. I also like the flavor of this Shake and Bake better than any I have tried. I had the leftovers cold for lunch today. They were great and my coworkers enjoyed them also. Will make this again!
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