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Simple Southern-Style "Unfried" Chicken

4.4 (295)
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Love fried chicken but want to trim some of the calories that come with it? Problem solved. Our crispy chicken tastes better than the real thing!
time
prep:
15 min
total:
1 hr 30 min
servings
total:
6 servings
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posted:2/19/2007
I love it!!!! my doughter hates eating meat but this chicken she ate with no problems.
posted:2/14/2007
We have had trouble with "unfried" chicken at our house not getting crispy, until this recipe. It is absolutely delicious. The ranch dressing doesn't overpower the chicken- it adds a little tang and keeps the meat super moist. Awesome.
posted:2/2/2007
appeals to whole family with a great taste. No flaver is lost. great!!
posted:2/1/2007
It was ok but my doughter said it tasted like BBQ. It tasted to much like the Shake n Bake. Though, I Loved how it tasted wit ketchup.
posted:2/1/2007
LOVED LOVED LOVED this recipe! Huge hit! You couldn't tell the skin was gone. Very crispy and flavorful! Definitely plan to make this one again!
posted:1/30/2007
I made this recently. It was quick and really really yummy. My husband loved it. The ranch made the chicken really tender and juicy. I will make it again.
posted:1/30/2007
My Husband and i both love the recipe! it's easy and taste wonderful!! I like having this with the salsa mac
posted:1/30/2007
I used less chicken and only used breasts. I did use 2 packets of Shake N' Bake. I don't like Ranch but it keeps the chicken moist and adds a tangy flavor! I loved it!
posted:1/30/2007
My family loved it and so did I. I will definitley keep this recipe and make it often.
posted:1/29/2007
This was so easy and VERY yummy! I used the frozen cooked chicken tenders
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