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Simple Southern-Style "Unfried" Chicken

This player is created by Blackwell Team for testing.
video by: kraft
Love fried chicken but want to trim some of the calories that come with it? Problem solved. Our crispy chicken tastes better than the real thing!
time
prep:
15 min
total:
1 hr 30 min
servings
total:
6 servings
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posted:
3/28/2006
This recipe was great! My family likes things a bit more spicy, so I added pepper to the Shake n' Bake. My Dad only likes fried chicken and he actually ate this recipe! He even ate all of the left-overs.
posted:
3/22/2006
Great chicken!! Next time I will take the skin off first.
posted:
3/21/2006
My family is extremly picky on what they eat...I have a 4 year old who thinks spaghetti o's is the only thing worth eating....and they loved it! It was easy to make and easy to clean up!
posted:
3/19/2006
My husband thought it was wonderful, he loves ranch dressing! I used the original shake and bake and bonless, skinless chicken breasts. Will definately make again.
posted:
3/16/2006
I didn't marinate the chicken, but it still turned out to be very yummy.The chicken had a yummy ranch flavor and was moist. We will make this again. :)
posted:
3/14/2006
I used boneless, skinless breasts. I marinated in the dressing overnight & then used Ranch flavored Shake & Bake. It was moist and full of flavor. Very easy & very tasty.
posted:
3/13/2006
It was too dry and it didn't have much flavor. Next time I would leave the chicken to marinate longer.
posted:
3/13/2006
This is a quick and easy recipe to follow, I added my own Caribbean hot sauce to the ingredients and it was very delicious and tasty, my family and friends enjoyed it very much!!
posted:
3/10/2006
I loved this chicken I fooled my Ed He thought it was fried Yes I will cook this again Thank you grav2time
posted:
3/6/2006
Used the hot and spicy shake and bake. Solved the bland problem
K:47152v0:90604
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