this is one of our staples! i take the chicken out of the freezer in the morning, cover w/ the dressing in the freezer bag and when i get home from work, cover w/ breading and bake! we often use boneless tenders which are easier for the kids to eat (the kids ALWAYS clean their plates too, which never happens!) and this makes a perfect picnic chicken as well...my husband says he likes it cold just as much as warm. and when we do have leftovers, we slice it into thin strips and make wrap sandwiches for lunch the next day. one quick thing i've learned...use the extra crispy or (oven fry brand). the regular or generic shake n bake just isn't as good. although I have sucess "cutting" the crumbs w/ seasoned bread crumbs to make it go a little farther.
