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Simple Southern-Style "Unfried" Chicken

4.4 (293)
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video by: kraft
Love fried chicken but want to trim some of the calories that come with it? Problem solved. Our crispy chicken tastes better than the real thing!
time
prep:
15 min
total:
1 hr 30 min
servings
total:
6 servings
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posted:1/31/2006
What an easy, fast, delicious recipe. The chicken just falls off the bone. Would definetly recommend trying this one. Great!
posted:1/30/2006
This was really great! Loved the idea of marinating the chicken in the ranch! I added a little bit of seasoned salt to the Shake N Bake and it turned out great!
posted:1/30/2006
I truly enjoyed this recipe and so did my family. My husband was very excited that I was making "fried" chicken, since I never make the traditional kind. One thing I didn't like was that the chicken wasn't as crispy on the bottom. But all in all very good!
posted:1/27/2006
Fun to make and super-tasty. The ranch dressing adds a delicious flavor. I'll definitely make it again!
posted:1/27/2006
The family loved this one! Great way to get 'fried' chicken without the greasy aftertaste!
posted:1/26/2006
As always, I varied the recipe. I used boneless chicken breast, cut in half, and used bread crumbs and parmesan cheese instead of the shake 'n' bake... but you get the general idea and flavor with the ranch dressing. Soooo good! My husband loved it. I made the "smashed potatoes" for a side, and those were a hit as well. :)
posted:1/23/2006
Crispy, tasty and very easy to make.
posted:1/23/2006
This is an easy twist to Shake 'N Bake chicken that adds great flavor!
posted:1/23/2006
I've come to the conclusion that i no longer like "shake and bake". although i have made this with the Ranch and regular italian bread crumbs and it taste great.
posted:1/22/2006
This dish is terrific! I was a little skeptical but, my family loved it and completely devoured dinner. This will definitely become a standard entree in my home.
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