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Simple Southern-Style "Unfried" Chicken

4.4 (295)
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video by: kraft
Love fried chicken but want to trim some of the calories that come with it? Problem solved. Our crispy chicken tastes better than the real thing!
time
prep:
15 min
total:
1 hr 30 min
servings
total:
6 servings
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posted:1/17/2006
I tried this recipe using boneless chicken breasts. My family loved, loved, loved it!! Very quick to make and tasty to boot!
posted:1/16/2006
My boyfriend thought he wouldn't like the chicken, because it was skinless, but after one bite, he had to agree this was delicous! I mixed garlic with it too, and that was good.
posted:1/16/2006
my family are ranch freaks so this was perfect! we used boneless too, and pretty small so the cooking time was close. they loved it so much, i had to make it for them again today for lunch~! we paired it with raw veggies and of course some more ranch for dipping...
posted:1/16/2006
I used chicken legs quaters. I used fat free blue cheese instead of the ranch. My husband loved it. I will make it again.
posted:1/16/2006
I made this recipe and it was wonderful. I will fix it again and again. I have shared it with lots of my friends and family.
posted:1/15/2006
I love this recipe. I used boneless, skinless chicken breasts and let them marinate all afternoon then I used Italian Breadcrumbs instead of Shake n Bake. The chicken was so moist and had great flavor. Leftovers heated up nicely too!
posted:1/12/2006
I also used boneless skinless chicken breast and it was wonderful! I am not so crazy about the extra crispy Shake n Bake though- in fact- I ran out of it during this recipe and made my own breading with Saltine and Ritz Crackers and it was even better!
posted:1/11/2006
We just had this tonight for supper. We used fat free italian dressing, plain bread crumbs and boneless skinless chicken breast. Everyone loved it. The chicken was moist and tasty.
posted:1/11/2006
The whole family absolutely loved this recipe ! ! ! I made the glazed carrots too, they were a total hit at dinner, as well. I will definately make this chicken again.
posted:1/11/2006
This sounds so much better and also much better for you than frying in oil.
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