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Simple Southern-Style "Unfried" Chicken

Simple Southern-Style "Unfried" Chicken recipe
photo by:kraft
Love fried chicken but want to trim some of the calories that come with it? Problem solved. Our crispy chicken tastes better than the real thing!
time
prep:
15 min
total:
1 hr 30 min
servings
total:
6 servings
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posted:
1/15/2006
I love this recipe. I used boneless, skinless chicken breasts and let them marinate all afternoon then I used Italian Breadcrumbs instead of Shake n Bake. The chicken was so moist and had great flavor. Leftovers heated up nicely too!
posted:
1/12/2006
I also used boneless skinless chicken breast and it was wonderful! I am not so crazy about the extra crispy Shake n Bake though- in fact- I ran out of it during this recipe and made my own breading with Saltine and Ritz Crackers and it was even better!
posted:
1/11/2006
We just had this tonight for supper. We used fat free italian dressing, plain bread crumbs and boneless skinless chicken breast. Everyone loved it. The chicken was moist and tasty.
posted:
1/11/2006
The whole family absolutely loved this recipe ! ! ! I made the glazed carrots too, they were a total hit at dinner, as well. I will definately make this chicken again.
posted:
1/11/2006
This sounds so much better and also much better for you than frying in oil.
posted:
1/11/2006
My son absolutely puts Ranch dressing on everything including pizza(yuk), so I thought I would try this recipe for him. It was fabulous!! The flavor was awesome(totally surprised me as I thought the 2 ingredients-ranch&shake-n-bake, did not sound like it would be good together). Also, the chicken was so tender & juicy. I would definitely make it again. The highlight was when my son came home from school & saw I was making it for him & came right over to give me a hug & kiss & tell me "Thanks & I love you!"
posted:
1/11/2006
while we like all the ingredients individually I probably won't make it due to the sodium content. My husband is diabetic with a history of heart problems and therefore we stay away from those recipes. Sue
posted:
1/10/2006
I have two picky eaters and they loved this recipe. I used Light Done Right Three Cheese Ranch dressing. Very tastey. My husband even asked if I could save a piece for his lunch the next day. I will definately make again.
posted:
1/10/2006
As a diabetic I find this recipe contains too much fat for me. My guests love this dish but if I have it I do so infrequently. It does taste good!!
posted:
1/9/2006
I have four boys that are very picky eaters and they loved this chicken, it is quick, very easy and very tasteful. I don't like Ranch dressing and I loved it, you can't taste the Ranch dressing at all.
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