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Simple Southern-Style "Unfried" Chicken

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video by: kraft
Love fried chicken but want to trim some of the calories that come with it? Problem solved. Our crispy chicken tastes better than the real thing!
time
prep:
15 min
total:
1 hr 30 min
servings
total:
6 servings
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posted:
10/22/2009
My son will only eat fried chicken, so I figured I would try this recipe to cut back on the grease, yet maintain the similar taste and texture of fried chicken. It worked! My son loved it! Especially since I added a little hot sauce to ranch dressing to give it that extra kick.
posted:
10/20/2009
Excelent my son and husband both thought it was very good.
posted:
9/27/2009
I also use chicken breasts and cut them into strips. Makes very good chicken strips. I have never made it wit hchicken pieces but I'm sure it is just as good.
posted:
9/16/2009
I love this recipe, in fact I'm making it tonite! I use boneless chicken strips, even easier to make! This recipe has so much flavor.
posted:
9/3/2009
This is a great recipe - one reviewer asked how to keep each side crispy ? I place the chicken on a cooling rack on the cookie sheet and I line the cookie sheet with aluminum foil for easy cleanup. This way, the bottom side doens not get soggy !I keeps both sides crispy & cleanup is a breeze !!
posted:
8/28/2009
Very quick and easy recipe,Crispy unfried chicken that's delicious.
posted:
8/27/2009
I love this recipe. It's fast,simple and very tasty: with only 3 ingredients and no clean up. it is perfect.
posted:
8/26/2009
I love this recipe. It's my dad's favorite.
posted:
6/30/2009
Extremely easy and fast. I made it with breasts as I do not like meat on the bone and it turned out juicy with a lot of flavor.
posted:
6/24/2009
The first time I made this, I had issues with the skin on the chicken. But the second time around, I took the easy way out and used boneless, skinless chicken breasts. And man, how easy was that! The chicken was moist and delicious, no hard prepwork, and my family is obsessed. This is always going to be in my regular rotation.
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