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Simple Southern-Style "Unfried" Chicken

This player is created by Blackwell Team for testing.
video by: kraft
Love fried chicken but want to trim some of the calories that come with it? Problem solved. Our crispy chicken tastes better than the real thing!
time
prep:
15 min
total:
1 hr 30 min
servings
total:
6 servings
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posted:
12/1/2008
I "love" fried chicken but hate the grease. This is a very tasty alternative!
posted:
10/30/2008
We made this last night and it was so delicious. The chicken came out just right. The only thing I would change is using skinless breasts next time to make it a little easier. This one is definitely one we will make regularly.
posted:
9/13/2008
Very good
posted:
9/8/2008
This was so easy and so good. I used boneless, skinless, chicken breast instead and ended up using 2 packs of the Shake N Bake. Will definetly make it again.
posted:
7/18/2008
i like this becaue it look goood
posted:
6/12/2008
The chicken was very tender and taste great it went well with corn on the cob which is in season right now.
posted:
3/27/2008
Delicious. I used boneless skinless chicken breasts marinated in reduced fat buttermilk ranch for a couple of hours. I also added some garlic pepper seasoning to the shake n bake. We love these with bbq sauce.
posted:
3/26/2008
Easy and simple. I thought the Shake and Bake was too salty. Maybe I'll try it with a different flavor next time.
posted:
3/11/2008
I used boneless chicken breasts, and I marinated them in the dressing for about 4 hours. It was delicious and super easy!
posted:
3/5/2008
I am not fond of chicken but I want to make it for my spouse. Well I tried this one and not only is it easy but I loved it and will make it again. I am passing to my 9 brothers and sisters. I used chicken thighs in place of the fryer. On one to 1-10 scale it rates a 100. Excellent
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