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Simple Southern-Style "Unfried" Chicken

This player is created by Blackwell Team for testing.
video by: kraft
Love fried chicken but want to trim some of the calories that come with it? Problem solved. Our crispy chicken tastes better than the real thing!
time
prep:
15 min
total:
1 hr 30 min
servings
total:
6 servings
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posted:
11/13/2013
I made this last night for my family and they loved it! My son said that ws the best chicken he has had. I changed it up a little. I used bacon ranch instead of lite ranch.
posted:
10/12/2013
This works well with thin boneless porkchops also.
posted:
9/5/2013
Absolutely fantastic! I used boneless, skinless chicken breast because that' what they had on sale at the store. My entire family loved it! It makes good leftovers, too. I'll have to check the Shake N Bake nutrition information, because it was just too good. I'll definitely do this again!
posted:
7/8/2013
Loved it. My husband doesn't like chicken and he ate two pieces and thought it was good.
posted:
6/27/2013
Excllent flavor and so quick and easy to make. Chicken stays nice and juicy. I paired it with corn on the cob and a green salad.
posted:
6/15/2013
I used boneless, skinless chicken breast since I had them on hand. I couldn't believe how much this tasted like fried chicken! I didnt have any problems with the bottom getting soggy. The Shake and Bake stayed nice and crispy. Way to go Kraft!!
posted:
5/25/2013
The tang of the ranch dressing and the crunch of the Shake 'n' Bake coating make this a super comfort-food recipe. The chicken was moist and flavorful. I used boneless, skinless chicken breasts, cut into thirds so the chicken cooked in about 30 minutes. This recipe will be one of my go-to favorites!
posted:
6/2/2012
My husband hates ranch dressing but I really wanted to try this so I made it and didn't tell him the ingredients. We both thought this was d'lish, even my children enjoyed it. I used boneless skinless breasts and cooked it on a perforated pizza pan to make sure the bottom wouldn't get soggy. Great flavor- the ranch dressing made a simple tangy taste that was perfect.
posted:
4/10/2012
Tried this following good suggestion about placing on wire rack over a tray to brown evenly and also the oven fry coating but some were still too moist on the bottom. Not as flavorful as I had hoped.
posted:
1/22/2012
EXCELLENT!!! I used ranch dressing...added a little salt and pepper to the ranch marinade...used boneless chicken breast (as recommended by comments). Baked for 40 mins @400F (as recipe states). Absolutely LOVED!!! Served with garlic mashed potatoes and garlic roasted asparagus. YUM!
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