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Simple Southern-Style "Unfried" Chicken

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video by: kraft
Love fried chicken but want to trim some of the calories that come with it? Problem solved. Our crispy chicken tastes better than the real thing!
time
prep:
15 min
total:
1 hr 30 min
servings
total:
6 servings
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posted:
10/29/2007
We made this dish a couple of times and my husband and son love it.
posted:
10/24/2007
I followed the directions, but needed more shake and bake to cover all the chicken. My parents dropped in and even they loved it. It made very moist chicken. Will try again with BBQ sauce instead of ranch...or honey mustard...or maybe .... endless possibilities.
posted:
10/22/2007
I followed the recipe(it was easy!) but the results were not good. The chicken did not have much flavor. I think I will pass on making this again.
posted:
10/3/2007
This was great! A much better way to fry chicken, in my opinion!
posted:
8/30/2007
This was so easy to make! My family gave it two thumbs up to make again and that says a lot!!
posted:
8/29/2007
I did not have Shake N'Bake in the house, so I substituted Italian Seasoned Breadcrumbs and it was yummy. My husband loved it and he can be very fussy.
posted:
8/10/2007
posted:
7/23/2007
I added a tsp or so of cayanne pepper to the ranch dressing, and my husband loved the spice! The chicken was great and not too dry. Plus it was so easy and quick; would be even quicker to use an already cut up chicken.
posted:
6/26/2007
YUMMY !!
posted:
6/2/2007
This was a little salty. However, it was really good. The chicken stayed moist. This is a good alternative to fried chicken.
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