Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Simple Southern-Style "Unfried" Chicken

This player is created by Blackwell Team for testing.
video by: kraft
Love fried chicken but want to trim some of the calories that come with it? Problem solved. Our crispy chicken tastes better than the real thing!
15 min
1 hr 30 min
6 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
Very good, even with boneless chicken breasts; making it even healthier!
taste was pretty good, but got really soggy on underside. Maybe I should have flipped it halfway through cooking?
I love this recipe! I use creamy italian instead of ranch, I think it gives it a little more flavor.
used real ranch. very strong. yuk!
LOVE this recipe, not only is it simple, it is one of the best healthy dinners we make. We have this at least once a week now. We make with boneless, skinless chicken breats and add hot sauce to the ranch dressing when marinating. I cannot recommend this enough!
My 12 y/o and i are partial to chicken thighs, so that's what i used, and the store i went to didn't have the shake and bake used in this recipe so i used extra crispy. although next time i'll have to use 2 packets because i barely covered the last two thighs. my picky daughter loved the dish and so did i, it was easy and delicious, a nice cheat to salving over a hot stove and getting burnt by hot grease
We LOVED this!!! I am not a person that puts/dips things in ranch, but it didn't taste like ranch. It just gave it a nice zesty zip! My husband, who loves ranch, didn't even know there was ranch! The only thing that was a big pain was cutting up the whole chicken. Next time, I'll buy fresh breasts or chicken pieces already cut.
This was good, but it seemed to take me a long time to make.
Easy and simple - just the way I like to cook.
I added a few things to make this recipe better after reading the reviews I knew it needed some personal touches. When I marinated the chicken I added some zesty Italian dressing and hot sauce. In the coating mix I added garlic salt, and shredded parmesan cheese. It turned out very juicy and crispy. It is a huge success in my household.
All ratings for
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email