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Simple Southern-Style "Unfried" Chicken

4.4 (293)
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video by: kraft
Love fried chicken but want to trim some of the calories that come with it? Problem solved. Our crispy chicken tastes better than the real thing!
time
prep:
15 min
total:
1 hr 30 min
servings
total:
6 servings
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posted:1/20/2006
Excellent!!!! I made it using skinless boneless chicken and it was so moist and juicy! even my "picky eaters" loved it!
posted:1/20/2006
This was delicious and very easy to make. You couldn't even tell the skin was missing it was so crispy.
posted:1/19/2006
Made it for dinner. Everyone loved it! Hubby asked me to make it a weekly meal.
posted:1/18/2006
I loved this! It was easy to make and so flavorful! My husband, Granny and Papaw also loved it! I will make it again!
posted:1/18/2006
Great receipe,guilt free and less fat intake.
posted:1/17/2006
this was very tasty my kids loved it ,my 3 year old ate every bit it has become a regular dinner item, they have to have it once a week.
posted:1/17/2006
My husband really enjoyed this. I on the other hand didn't care for the Shake n Bake - marinating the chicken in Ranch is good though.
posted:1/17/2006
This was quick, easy and really, really good. My family loved it!
posted:1/17/2006
I tried this recipe using boneless chicken breasts. My family loved, loved, loved it!! Very quick to make and tasty to boot!
posted:1/16/2006
My boyfriend thought he wouldn't like the chicken, because it was skinless, but after one bite, he had to agree this was delicous! I mixed garlic with it too, and that was good.
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