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Simple Southern-Style "Unfried" Chicken

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video by: kraft
Love fried chicken but want to trim some of the calories that come with it? Problem solved. Our crispy chicken tastes better than the real thing!
time
prep:
15 min
total:
1 hr 30 min
servings
total:
6 servings
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posted:
10/21/2010
This receipe was okay nothing really special, actually chicken needed more flavor and chicken a bit dry.
posted:
9/8/2010
I wanted to really like this recipe...but I didn't LOVE it. I'm glad I took other reviewers advice and used the Oven Fry instead of the shake-n-bake. Perhaps next time, I'll add some hot sauce to my chicken. And I will make it again, my kids did love it.
posted:
7/19/2010
This chicken was amazing and everyone loved it. I can't get xtra crispy shake n bake at my supermarket so I use Krafts oven fry mix instead and it is really good. Next time I want to try it with hot sauce.
posted:
7/15/2010
this is one of our staples! i take the chicken out of the freezer in the morning, cover w/ the dressing in the freezer bag and when i get home from work, cover w/ breading and bake! we often use boneless tenders which are easier for the kids to eat (the kids ALWAYS clean their plates too, which never happens!) and this makes a perfect picnic chicken as well...my husband says he likes it cold just as much as warm. and when we do have leftovers, we slice it into thin strips and make wrap sandwiches for lunch the next day. one quick thing i've learned...use the extra crispy or (oven fry brand). the regular or generic shake n bake just isn't as good. although I have sucess "cutting" the crumbs w/ seasoned bread crumbs to make it go a little farther.
posted:
2/2/2010
This chicken was delicious, I made this last night for dinner, everyone loved it!! I recommend adding a few dashes of hot sauce to ranch and backing it on a rack, that way the bottom doesn't get soggy!I will make this again!
posted:
2/1/2010
I have been making recipes off of this website for two weeks. This was by far the favorite of the family. I will be making this again very soon!
posted:
1/25/2010
We all loved it.It was very easy. I will sure put this in my recipe book and make again.
posted:
1/25/2010
My mother loves fried chicken but can no longer have it for health reasons, so I thought I would make it for her and she would let me know if it was like the real thing. She loved it!
posted:
1/11/2010
WOW...This was really good, very tender... I used chicken tenderloins, baked for 25 minuts & they were very good. Husband & I both thought this was one of the top chicken recipes that we make... Will definetely keep shake-n-bake in the cabinet...
posted:
12/28/2009
My family thought this was the best fried chicken ever. Everyone was really happy last night at dinner!!
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