KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Pinterest

Simple Southern-Style "Unfried" Chicken

Simple Southern-Style "Unfried" Chicken recipe
photo by:kraft
Love fried chicken but want to trim some of the calories that come with it? Problem solved. Our crispy chicken tastes better than the real thing!
time
prep:
15 min
total:
1 hr 30 min
servings
total:
6 servings
Anything Salad
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:1/25/2010
My mother loves fried chicken but can no longer have it for health reasons, so I thought I would make it for her and she would let me know if it was like the real thing. She loved it!
posted:1/11/2010
WOW...This was really good, very tender... I used chicken tenderloins, baked for 25 minuts & they were very good. Husband & I both thought this was one of the top chicken recipes that we make... Will definetely keep shake-n-bake in the cabinet...
posted:12/28/2009
My family thought this was the best fried chicken ever. Everyone was really happy last night at dinner!!
posted:10/22/2009
My son will only eat fried chicken, so I figured I would try this recipe to cut back on the grease, yet maintain the similar taste and texture of fried chicken. It worked! My son loved it! Especially since I added a little hot sauce to ranch dressing to give it that extra kick.
posted:10/20/2009
Excelent my son and husband both thought it was very good.
posted:9/27/2009
I also use chicken breasts and cut them into strips. Makes very good chicken strips. I have never made it wit hchicken pieces but I'm sure it is just as good.
posted:9/16/2009
I love this recipe, in fact I'm making it tonite! I use boneless chicken strips, even easier to make! This recipe has so much flavor.
posted:9/3/2009
This is a great recipe - one reviewer asked how to keep each side crispy ? I place the chicken on a cooling rack on the cookie sheet and I line the cookie sheet with aluminum foil for easy cleanup. This way, the bottom side doens not get soggy !I keeps both sides crispy & cleanup is a breeze !!
posted:8/28/2009
Very quick and easy recipe,Crispy unfried chicken that's delicious.
posted:8/27/2009
I love this recipe. It's fast,simple and very tasty: with only 3 ingredients and no clean up. it is perfect.
K:47152v0:90604
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=600px;height=400px
sign up to become a member sign up for email