Simple Southern-Style "Unfried" Chicken

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Simple Southern-Style "Unfried" Chicken recipe

photo by:kraft

Love fried chicken but want to trim some of the calories that come with it? Problem solved. Our crispy chicken tastes better than the real thing!

time

prep:

15 min

total:

1 hr 30 min

servings

total:

6 servings

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ardgroom

posted:1/15/2009

4-5 minutes on the George Foreman and these are awesome! You don't need to spend 40 minutes baking them in an oven.

mrs_c01

posted:1/14/2009

I use boneless, skinless breast instead but we love it. My kids and my husband think its great!!

lmbrown01

posted:1/9/2009

Very, very good!

kellylynnlang

posted:12/1/2008

I "love" fried chicken but hate the grease. This is a very tasty alternative!

kahigh

posted:10/30/2008

We made this last night and it was so delicious. The chicken came out just right. The only thing I would change is using skinless breasts next time to make it a little easier. This one is definitely one we will make regularly.

Duane17

posted:9/13/2008

Very good

cjsmss

posted:9/8/2008

This was so easy and so good. I used boneless, skinless, chicken breast instead and ended up using 2 packs of the Shake N Bake. Will definetly make it again.

destinyward101

posted:7/18/2008

i like this becaue it look goood

kmburke12

posted:6/12/2008

The chicken was very tender and taste great it went well with corn on the cob which is in season right now.

becky8637

posted:3/27/2008

Delicious. I used boneless skinless chicken breasts marinated in reduced fat buttermilk ranch for a couple of hours. I also added some garlic pepper seasoning to the shake n bake. We love these with bbq sauce.