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Simple Southern-Style "Unfried" Chicken

4.4 (295)
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This player is created by Blackwell Team for testing.
video by: kraft
Love fried chicken but want to trim some of the calories that come with it? Problem solved. Our crispy chicken tastes better than the real thing!
time
prep:
15 min
total:
1 hr 30 min
servings
total:
6 servings
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posted:6/12/2008
The chicken was very tender and taste great it went well with corn on the cob which is in season right now.
posted:3/27/2008
Delicious. I used boneless skinless chicken breasts marinated in reduced fat buttermilk ranch for a couple of hours. I also added some garlic pepper seasoning to the shake n bake. We love these with bbq sauce.
posted:3/26/2008
Easy and simple. I thought the Shake and Bake was too salty. Maybe I'll try it with a different flavor next time.
posted:3/11/2008
I used boneless chicken breasts, and I marinated them in the dressing for about 4 hours. It was delicious and super easy!
posted:3/5/2008
I am not fond of chicken but I want to make it for my spouse. Well I tried this one and not only is it easy but I loved it and will make it again. I am passing to my 9 brothers and sisters. I used chicken thighs in place of the fryer. On one to 1-10 scale it rates a 100. Excellent
posted:3/1/2008
very easy! great taste! will try again with other dressings or marinades prior to using topping too!
posted:2/3/2008
Loved it!
posted:2/1/2008
My fiance and I loved this recipe. We are always looking for easy recipes that taste awesome. This recipe will definitely be used again. We did use regular ranch instead of light and marinated the chicken for 24 hours.
posted:1/30/2008
I didn't like the coating on the chicken
posted:1/25/2008
Considering my family loves fried foods and I'm looking for more healthy version of their favorite meals. This was quick and delicious and I received no complaints. Thanks
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