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Simple Southern-Style "Unfried" Chicken

Simple Southern-Style "Unfried" Chicken recipe
photo by:kraft
Love fried chicken but want to trim some of the calories that come with it? Problem solved. Our crispy chicken tastes better than the real thing!
time
prep:
15 min
total:
1 hr 30 min
servings
total:
6 servings
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posted:
12/22/2011
Very good, even with boneless chicken breasts; making it even healthier!
posted:
7/20/2011
taste was pretty good, but got really soggy on underside. Maybe I should have flipped it halfway through cooking?
posted:
4/6/2011
I love this recipe! I use creamy italian instead of ranch, I think it gives it a little more flavor.
posted:
2/26/2011
used real ranch. very strong. yuk!
posted:
2/9/2011
LOVE this recipe, not only is it simple, it is one of the best healthy dinners we make. We have this at least once a week now. We make with boneless, skinless chicken breats and add hot sauce to the ranch dressing when marinating. I cannot recommend this enough!
posted:
1/23/2011
My 12 y/o and i are partial to chicken thighs, so that's what i used, and the store i went to didn't have the shake and bake used in this recipe so i used extra crispy. although next time i'll have to use 2 packets because i barely covered the last two thighs. my picky daughter loved the dish and so did i, it was easy and delicious, a nice cheat to salving over a hot stove and getting burnt by hot grease
posted:
1/17/2011
We LOVED this!!! I am not a person that puts/dips things in ranch, but it didn't taste like ranch. It just gave it a nice zesty zip! My husband, who loves ranch, didn't even know there was ranch! The only thing that was a big pain was cutting up the whole chicken. Next time, I'll buy fresh breasts or chicken pieces already cut.
posted:
1/9/2011
This was good, but it seemed to take me a long time to make.
posted:
12/28/2010
Easy and simple - just the way I like to cook.
posted:
12/10/2010
I added a few things to make this recipe better after reading the reviews I knew it needed some personal touches. When I marinated the chicken I added some zesty Italian dressing and hot sauce. In the coating mix I added garlic salt, and shredded parmesan cheese. It turned out very juicy and crispy. It is a huge success in my household.
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