Simple Southern-Style "Unfried" Chicken

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Love fried chicken but want to trim some of the calories that come with it? Problem solved. Our crispy chicken tastes better than the real thing!

time

prep:

15 min

total:

1 hr 30 min

servings

total:

6 servings

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jcarrender

posted:2/1/2010

I have been making recipes off of this website for two weeks. This was by far the favorite of the family. I will be making this again very soon!

litlsassy08

posted:1/25/2010

We all loved it.It was very easy. I will sure put this in my recipe book and make again.

mustangsally39

posted:1/25/2010

My mother loves fried chicken but can no longer have it for health reasons, so I thought I would make it for her and she would let me know if it was like the real thing. She loved it!

cdalton23

posted:1/11/2010

WOW...This was really good, very tender... I used chicken tenderloins, baked for 25 minuts & they were very good. Husband & I both thought this was one of the top chicken recipes that we make... Will definetely keep shake-n-bake in the cabinet...

karenfinaluat

posted:12/28/2009

My family thought this was the best fried chicken ever. Everyone was really happy last night at dinner!!

idiomz

posted:10/22/2009

My son will only eat fried chicken, so I figured I would try this recipe to cut back on the grease, yet maintain the similar taste and texture of fried chicken. It worked! My son loved it! Especially since I added a little hot sauce to ranch dressing to give it that extra kick.

oholycow

posted:10/20/2009

Excelent my son and husband both thought it was very good.

KBilslend

posted:9/27/2009

I also use chicken breasts and cut them into strips. Makes very good chicken strips. I have never made it wit hchicken pieces but I'm sure it is just as good.

happybaker29

posted:9/16/2009

I love this recipe, in fact I'm making it tonite! I use boneless chicken strips, even easier to make! This recipe has so much flavor.

vjbdolphin

posted:9/3/2009

This is a great recipe - one reviewer asked how to keep each side crispy ? I place the chicken on a cooling rack on the cookie sheet and I line the cookie sheet with aluminum foil for easy cleanup. This way, the bottom side doens not get soggy !I keeps both sides crispy & cleanup is a breeze !!