Simple Southern-Style "Unfried" Chicken

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video by: kraft

Love fried chicken but want to trim some of the calories that come with it? Problem solved. Our crispy chicken tastes better than the real thing!

time

prep:

15 min

total:

1 hr 30 min

servings

total:

6 servings

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goodzy

posted:5/26/2009

WE love this but I use chicken breast.. its always great...

madelynesmom1101

posted:5/8/2009

So easy, and tastes amazing. Even my picky eaters ate it!

barb952

posted:5/7/2009

Perfect fried chicken without the oil.

snuffieslady1

posted:4/16/2009

Have used shake & bake in the past...how do you get BOTH sides crunchy? The bottom is usually mushy.....

irlanda1

posted:4/6/2009

Loved the recipe but cannot understand why on earth you keep suggesting the use of ziplocks if we are all trying so hard to save our planet. Please encourage your followers to use dishes and wash thoroughly after. Take care of our planet!!!

gicagab

posted:3/28/2009

Very yummy. I mixed the ranch dressing with honey mustard to give it a bit of a twist. It was fabulous.

jenn2680

posted:3/27/2009

I used chicken strips to make chicken tenders. I make this at least once every two weeks!!

qden

posted:2/25/2009

Both husband and I really liked this. I used 5 skinless chicken breast, and they were very moist. Will absolutely make again.

a cook

posted:2/24/2009

One of my favorites!

johnlhogan

posted:2/22/2009

I am normally not a big shake and bake fan but this was delicious! I cut up a 4# broiler,left the skin on and also used the Kraft, Light, Three Cheese Ranch. It was some of the best chicken I have ever made. Not a single left over,my son was over for dinner!