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Simple Southern-Style "Unfried" Chicken

4.4 (295)
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Simple Southern-Style "Unfried" Chicken recipe
photo by:kraft
Love fried chicken but want to trim some of the calories that come with it? Problem solved. Our crispy chicken tastes better than the real thing!
time
prep:
15 min
total:
1 hr 30 min
servings
total:
6 servings
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posted:2/15/2009
This was very easy to make. The chicken was moist on the inside and the outside coating was crispy. No, it's not your typical fried chicken, but for baked 'fried' chicken, it was very good. My husband does not like ranch dressing, but he liked he chicken. I think the ranch gave the coating a bit of zip. We are trying to eat healthier and my husband said that he thought this recipe would help him through his next fried chicken craving. Thanks! We'll be making this again.
posted:2/14/2009
I was disappointed. This doesn't taste anything like any variety of fried chicken. I eat healthy foods, but this one just didn't cut it for me.
posted:2/2/2009
Absolutley wonderful!!!! I liked it better than regular fried chicken and I love fried chicken. My husband even loved it!!! It was so simple and easy to make. Way to go. Varee, OK
posted:2/2/2009
Husband eats healthy, and he loves this chicken, he said it was even better than fried chicken, made enough for leftovers, and even good cold. Thanks Kraft! Will make a regular!
posted:1/28/2009
This chicken was very good. My family loved it! We will have this for dinner again..I added some red pepper to the dressing. Beena Frankfort,IL
posted:1/21/2009
It's simple to make and is great
posted:1/21/2009
This was easy & delicious. We used boneless/skinless chicken breasts. This also cuts down on the cooking time
posted:1/21/2009
Yes, I would make this recipe again, HOWEVER, I would make one modification. I enjoyed the simplicity of this recipe, though I don't usually have Shake & Bake on hand. My guys found this recipe to be too salty, and I think that can be attributed to the Shake&Bake. We all liked the flavor from the ranch dressing, and I will try other varieties of ranch (Bacon ranch sounds good!). But in the future I will substitute crushed rice crispy or corn flakes in place of the Shake & Bake.
posted:1/20/2009
DEEEE-licious! But don't make this for a date! It's pretty crumbly! The chicken was really juicy! We couldn't really taste the ranch flavor so am wondering if mixing dry ranch dressing with the shake n bake will work. Will also cut back on more fat & calories.
posted:1/19/2009
If you want to make this really great use crushed chicken stove top stuffing and bone in chicken breasts, outstanding!!!!!
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