suzmuffin
posted:2/8/2006
This was yummy and surprisingly filling! All I had in the cupboard was a can of chunk light tuna in vegetable oil, which I accientally bought. The recipe turned out good anyway, but I'll bet it tastes even better with white tuna in water, which I what I ususally get. The salt and oregano turn plain old tuna salad into something a little more tasty.