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VELVEETA Nacho Bake

VELVEETA Nacho Bake recipe
photo by:kraft
This VELVEETA Nacho Bake is hearty with salsa, sour cream and ground beef—all covered with a topping of cheesy crushed tortilla chips.
time
prep:
20 min
total:
35 min
servings
total:
6 servings
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posted:
11/23/2008
I used ground turkey, and this is now one of my son's favorite.
posted:
10/14/2008
This recipe is delicious! We put crushed dorritos on top instead of tortilla chips and it was very yummy!
posted:
8/4/2008
Very yummy!! My boyfriend HATES sour cream and he didnt know it was even added!! Will def. make again.
posted:
7/10/2008
By far, the best meal I've cooked in awhile. Our family eats tacos once a week and this was an awesome addition to our meal plan!
posted:
7/2/2008
Great recipe! Simple, easy and tasty. Even good the next day. I used ground turkey instead of beef. I think this would be even better with Fritos corn chips rather than tortilla chips.
posted:
6/29/2008
My husband and I really like tacos, and this casserole was very tasty. I will definitely make this often.
posted:
6/17/2008
My family loved this recipe! I browned the burger in the microwave which made less of a mess. I will definitely make again.
posted:
6/7/2008
It was very delicious the first time. The second time I had a problem with the hamburger so i used mild italian sausage instead. So much more flavorful. It was like using chorizo.
posted:
5/22/2008
My Daughter-in-law clued me in to this recipe. Seasonings were just right for us, and the sour cream made the mac and cheese taste like made-from-scratch. I've made it 3 times now and plan to make sure the ingredients are always on hand for a quick supper. Quick, delicious, and hearty!
posted:
5/9/2008
It was very good. It would be a lot better as a side than a main course.
K:21037v8:90606
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