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Easy Cheesy Mashed Potatoes

Easy Cheesy Mashed Potatoes recipe
photo by:kraft
Go ahead and leave the potato skins on for these Easy Cheesy Mashed Potatoes. It seriously cuts down on prep time. Gotta love that.
time
prep:
25 min
total:
25 min
servings
total:
8 servings, about 1/2 cup each
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posted:
10/17/2006
This was very bland, I added garlic,S&P,onion and butter and i still couldnt get any flavor!!
posted:
8/29/2006
I added salt, garlic and onions to this and could not get any kind of flavoring. It was extremely bland.
posted:
7/10/2006
I did not have any Velveeta on hand, so i used regular sharp cheese. I think I will have to try again with the Velveeta, but overall it wasnt too bad!
posted:
5/24/2006
Easy and delicious, a nice change from plain potato's.
posted:
4/23/2006
These mashed potatoes were so much better than the traditional way, something different, Something cheesy!
posted:
3/31/2006
Very tastey, everyone loved them. I also added half a container of sour cream.
posted:
3/27/2006
delicious...quick and easy...really perks up plain mashed potatoes...will use this recipe often!
posted:
3/17/2006
I love mashed potatoes! These are very good when preparing a dish that does not need gravy. Very good with bbq!!
posted:
3/7/2006
I wanted something different for Sunday dinner didn't have the potatoes it called for so i used regular idaho baking potatoes, cooked them in chicken broth instead of water, also cooked the onions as well. instead of velveeta cheese(to salty) i used chedder cheese, they were still very good. my grandson really loved them. will make them again.
posted:
2/28/2006
my husband is a huge cheese lover and this was a VERY big hit at our house...I will deffinately make it again..........
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