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Chocolate-Banana Heaven Cake

Chocolate-Banana Heaven Cake recipe
photo by:kraft
There are as many reasons to praise this cake as there are ways to get to heaven. But we're thinking the chocolate and mashed bananas are the main reasons.
time
prep:
20 min
total:
1 hr 35 min
servings
total:
16 servings
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posted:
7/2/2007
Instead of the coffee I used hot chocolate, very wonderfull - my family loved it!
posted:
6/29/2007
Family loved it.
posted:
6/3/2007
The cake tasted awful. I like coffee, but it made the cake bitter and not sweet. Yuck.
posted:
5/11/2007
An amazing recipe! I almost didn't make the frosting that goes with it, but that is what brings the whole dessert together!! Always make the icing!
posted:
5/7/2007
I didn't have any of this but I made it for my mother-in-law and she said she loved it, and said her friends raved about it as well.
posted:
3/30/2007
This cake looks a lot better than it tastes.
posted:
3/29/2007
this cake is perfect....i will make it a regular at family events.
posted:
3/15/2007
hello...I did find this cake a bit time consuming, but fun to make! I poured the batter into 4 pans, and all layers came out really even and were easy to peal off the wax paper. I thought the cake was o.k. - I did add 1 cup of chopped walnuts to the batter, which was great! The icing is what got to me. I loved it! I added a bit more cream cheese, 2 more squares of chocolate, 1 tsp. vanilla and about .75 ounce of Hazelnut vodka. To make the consistency better I added more powdered sugar. I used this to frost the layers. Then, whipped up a quart of heavy whipping cream, as it peaked, I added the leftover filler. This made an easy spreadable, dense whipped topping to lighten the rich load of flavor. WOW!
posted:
2/6/2007
Simple & very well explained. Got HEAVENLY compliments for this one too..Thanks always KRAFT!
posted:
11/25/2006
absolutely delicious! made this for thanksgiving and everyone loved it! it did take some time...but well worth it.
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