Enjoy a serving of this indulgent treat on special occasions.
Prepare as directed, substituting muffin pans for the round cake pans. Spoon batter evenly into 24 paper-lined medium muffin cups, filling each cup two-thirds full. Bake at 350°F for 25 to 30 min. or until wooden toothpick inserted in centers comes out clean. Cool completely on wire racks before spreading with frosting. Makes 2 doz. or 24 servings, 1 cupcake each.
How to Make Chocolate Curls
Melt 2 oz. BAKER'S Semi-Sweet or Premium White Baking Chocolate as directed on package. Spread into very thin layer on baking sheet. Refrigerate 10 min. or until chocolate is firm, but still pliable. To make curls, push a metal spatula firmly onto bottom of baking sheet, under the chocolate, so the chocolate curls as it is pushed. (If chocolate is too firm, let stand a few minutes at room temperature; refrigerate again if it becomes too soft.)