KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Chocolate-Banana Heaven Cake

Chocolate-Banana Heaven Cake recipe
photo by:kraft
It was very moist and delicious. I served it with ice cream and it was outstanding.
posted by
Jane111633
on 11/9/2008
time
prep:
20 min
total:
1 hr 35 min
servings
total:
16 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
5/1/2006
my kids would not even eat after the first bite. the cake was moist but the flavor was not that good.
posted:
4/28/2006
Cake was moist but not very flavorful. The icing was very runny -- I even added more powdered sugar.
posted:
4/28/2006
I shared this cake with my neighbors, and they all said it was awesome and asked for the recipe. It is already a family favorite!
posted:
4/25/2006
I made this cake for Easter and it was a big hit! I made it without the coffee in the cake and the frosting since I don't like coffee! It was wonderful! I served it with a slice of banana! I would definitely make it again!
posted:
4/23/2006
The icing has to be the absolute best I have ever made. I put mine in the fridge for five minutes before spreading it on the cooled cake as I found the icing a little thin...however after putting it in the fridge it becomes the perfect consistency. I also tried this icing on a vanilla cake with stawberry filling - yummy! Cake is very very moist and rich tasting. A new family favorite at my house.
posted:
4/14/2006
This one made my husband sneak and eat in the middle of the night
posted:
4/13/2006
I think I'm going cause my Dentist to retire if I keep eating like this =-)
posted:
4/9/2006
I thought it was okay, but not great. Quite a few flavors going on with the banana, chocolate and coffee. I was hoping to make it for Easter, but was not that impressed. Plus, it was pretty heavy for a holiday meal.
posted:
4/3/2006
This cake was loved by those I work with. The only change I made was I added 1/4 cup vegetable oil and cooked this in a bundt pan instead for 40 min. I then brushed the cake with Kaluha for more moistness. I made the frosting as directed and everyone loved it. Everyone asked for the recipe.
posted:
4/2/2006
Yes, this recipe was hard work but oh-so-worth-it! I made this w/my 3 year old and we had a blast! The bananas made this cake really moist (not spongy). I made it with the Duncan Hines Chocolate Fudge cake mix. I followed the recipe exactly and it tastes GREAT! Tastes like something you'd eat at a restaurant! You get just a hint of banana flavor with every bite! And the frosting (albeit runny) was really delicious! Give this cake a try, you won't regret it!
K:703v6:90611
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email