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Chocolate-Banana Heaven Cake

Chocolate-Banana Heaven Cake recipe
photo by:kraft
There are as many reasons to praise this cake as there are ways to get to heaven. But we're thinking the chocolate and mashed bananas are the main reasons.
time
prep:
20 min
total:
1 hr 35 min
servings
total:
16 servings
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posted:
3/31/2006
Maybe it's just me, but this cake is a lot of work, lol! Very different taste. I liked it, even though the frosting has a touch too much coffee flavor for me, I think I'd cut back on that or leave the coffee out all together if I made it again. Also, did anyone else have a problem with the frosting being very soft? I had to refrigerate the cake immediately to keep it from sliding apart! I even put in more conf. sugar than the recipe called for!
posted:
3/31/2006
Loved the cake but omitted the Coffee. The recipe is wonderful WITHOUT coffee! Would make this cake again.
posted:
3/30/2006
It was very moist,an my family loved it.
posted:
3/29/2006
Very moist, even though I made the chocolate cake from scratch and not a box. I completely omitted all of the coffee from this recipe because my sister doesn't like it. Bigggg hit, and I would most definitely make this again. I also used walnuts instead of pecans because they go better with chocolate in my opinion.
posted:
3/28/2006
This was a BIG hit at work !
posted:
3/28/2006
I baked this cake for a party and all my friends RAVED about it! Incredibly moist! The chocolate curls were the best finishing touch too!
posted:
3/28/2006
I plan on making this cake for Easter. It looks mouth watering! Thanks Kraft!!
posted:
3/26/2006
I like coffee, cocoa and chocolate cakes. I think of cream cheese for cheese cakes, but I plan to try the recipe; it's creative.
posted:
3/22/2006
I made this recipe this weekend. All my friends wanted the recipe, my husband thought I was amazing as he said it was the best frosting he has had on a cake in a while. Kudos to whom ever congered up this version of chocolate cake.
posted:
2/1/2006
My husband and I really like this recipe although for me the texture was a little too dense. I will try it again with using only 3 mashed bananas. The cake itself isn't too rich and the frosting is one of the best I've had.
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