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Caribbean Nut-Crusted Fish

Caribbean Nut-Crusted Fish recipe
photo by:kraft
Mixed nuts, cilantro, garlic and lime zest are blended with peanut oil and baked into a glorious crust in this Caribbean-style fish entrée.
time
prep:
15 min
total:
27 min
servings
total:
4 servings
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posted:
5/20/2010
Very good recipe. I enjoyed the extra taste the nuts added to the fish. Quick and easy to prepare as well!
posted:
2/10/2010
It was good and really easy. Did not taste particularly nutty. I used olive oil instead of peanut oil
posted:
4/18/2009
Awesome recipe! My husband doesn't like seafood, but this entree is divine. Everytime I make it he can't believe fish can taste this good. Our friends and family loved it too. AND, it's so fast and easy to prepare, thanks, KRAFTFOODS.com
posted:
4/7/2008
very fast and easy to make besides being very healthy.
posted:
9/25/2007
did not use tilapia which I will use next time. We used Alaska white fish - but the topping was really good - liked the "crunch" it gave to the fish.
posted:
5/23/2007
No flavor. Would never make again.
posted:
3/23/2007
Not enough flavor. I tried it more then once varied things just to blah
posted:
2/16/2007
This was very good and easy to make. The lime juice and peel adds a nice flavor to the fish.
posted:
2/14/2007
I'm not a fan of Tilapia cooked this way, next time I would use another white fish such as Cod with less of a foul taste. The recipe was easy, great tasting ingredients and nice presentation. QUICK AS EVER!!
posted:
10/23/2006
Excellent recipe! Easy, fast, tastes great.
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