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Caribbean Nut-Crusted Fish

Caribbean Nut-Crusted Fish recipe
photo by:kraft
Mixed nuts, cilantro, garlic and lime zest are blended with peanut oil and baked into a glorious crust in this Caribbean-style fish entrée.
time
prep:
15 min
total:
27 min
servings
total:
4 servings
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posted:
9/3/2006
Delicious! I used frozen talapia and dried spices and it was still very tasty. I will make this again.
posted:
7/19/2006
Everyone liked it. Even our daughter who doesn't especially like fish.
posted:
7/19/2006
This was delicious! My husband usually does not like fish, and he loved this. The flavors are great -- sure to please the pickiest eater.
posted:
7/5/2006
I made this with mahi-mahi instead of tilapia and it was perfect! I added a little extra peanut oil to bring out the flavor of the nuts and substituted the brown rice with white rice cooked with lime juice and cilantro.
posted:
6/27/2006
I used Tilapia,sole and catfish fillets in this recipe,it was great,my family raved about it.
posted:
6/15/2006
This recipe was absolutely delicious. Everyone wanted two peices, so I would definitely double the recipe ;) However, for the side dishes, I would scratch the above suggestions. We served steamed zuchinni and yellow squash, and simple white rice. I gave everyone plenty of lime wedges for the fish, and sprinkled chopped cilantro and a spritz of lime juice on top of the rice right before serving. Delicious, great for summer, and obscenely easy. ;)
posted:
4/16/2006
We found the rice and broccoli bland, but I was mostly looking for new fish recipes and this was a GREAT!!!! Fish Recipe! Let me say it again, IT WAS Awesome! We will make it again, but next time I'll have cheese whiz handy for the sides. Definitely easy to make.
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