Serve this hearty soup with a mixed green salad and a glass of fat-free milk.
Quick & Easy Dumplings
Prepare soup as directed, omitting flour, baking powder and salt. Prepare dumplings by mixing together 2 cups all-purpose baking mix and 2/3 cup milk to make soft dough. Drop dough by spoonfuls into boiling soup; reduce heat to medium-low. Cook, uncovered, 10 min. Cover and cook an additional 10 min.