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Chicken Pot Pie

Chicken Pot Pie recipe
photo by:kraft
Cheddar and cream cheese make the filling silky, while chicken and veggies make it classic. Prep it in 15 minutes for a warm way to get the family to the table.
15 min
45 min
5 servings
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It was hard work, but it was worth it!
We ate it, but we weren't saving any leftovers. Something is missing in this recipe: definitely needed salt. maybe not enough bread? not sure
very versatile and easy to make. Good way to use up left over chicken and vegetables :)
very weird tasting- threw out the whole batch
My younger sister and I made this recipe last night and we were both left dissapointed. She has never had chicken pot pie before and I LOVE it, so I thought it would be a great recipe to try out. We made it exactly as the recipe shows, but we also took it out of the oven after about 20 minutes, sprinkled some shredded cheddar on top, then popped it back in the oven for 5 more minutes. The top ended up being all that we liked about it! It was too dry for me and too vegetably for her, eventhough she likes veggies! It was not to our liking but there are some good reviews from others, so maybe we just have weird taste buds, Haha. Don't knock it until you try it I suppose.
Really easy to make. I used more cheese, just covered the top of each dish. I would also make more dough for the tops (this amount did not cover the tops of al my dishes). My boyfriend ate it without ketchup which is very rare for him!
This is an easy variation on pot pie. Much simpler recipe than some others that I've tried.
I have made this recipe quite a few times since it was first published. I always double it to make a 9x13 pan. It is a family favorite. I use cnned chunk chicken. I always have the ingredients in my pantry and freezer. It is very easy to put together and toppings can be varied between pie crust or a bisquit mix. My huaband is not fond of one dish meals but often asks for this one.
This is a great simple recipe, I did grill my own chicken and saved about half of the cost of buying the pre-cooked. Either way it was great (and even a hit with my "picky eater")
This recipe is grea for the long winter nights.
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