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Chicken Pot Pie

Chicken Pot Pie recipe
photo by:kraft
Cheddar and cream cheese make the filling silky, while chicken and veggies make it classic. Prep it in 15 minutes for a warm way to get the family to the table.
time
prep:
15 min
total:
45 min
servings
total:
5 servings
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posted:
6/10/2008
Yummy!
posted:
5/29/2008
I used caned buscuits and it was still great.
posted:
8/28/2007
very easy and good for you, what else can you ask for?
posted:
7/1/2007
this taste ok...it was kind of bland. I think it needs something to spice it up.
posted:
6/28/2007
My family enjoyed making this recipe. We doubled the recipe and used leftover chicken breats (so we had more chicken). The children loved it. However they would have rathered that the dough was sweet. Other than that it was a hit! Thanks Kraftfoods for making this summer food variation a success.
posted:
3/27/2007
yummy yummy yummy... My 7yr old and I made this for dinner tonight and everyone ate it up, even my 19 mo old who is sooo picky!! We used cream of chicken and mushroom soup cause thats what I had in the pantry and the left over chicken from one I roasted a couple of days ago. We will make this every time we have left over from roast chicken. Thanks Kraft!!
posted:
3/26/2007
Delicious! I just made this tonight and wow, it was so simple and yummy! But I doubled the sauce to 2 cans of cream of chicken soup and I added about 1/2 cup of milk to the mix (i used 1 lb. chicken breast i cooked tonight, and a 16 oz. bag of thawed frozen veggies). The biscuit top was crunchy and just a perfect balance to the creamy filling. My version was very yummy and i would definitely make this again! Thanks Kraft!
posted:
3/22/2007
Winner with the whole family...including two picky boys. This is very easy to prepare and takes under an hour from start to table. All the needed food groups in one meal and tastes great. My six year old was even able to help prepare it.
posted:
3/8/2007
This is a wonderful recipe! My husband & son truely love it!!! I'm not the best cook..but this recipe is easy and quick. Now I am always asked to make this!
posted:
3/3/2007
SOMEONE ELSE MADE IT.
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