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Chicken Pot Pie

Chicken Pot Pie recipe
photo by:kraft
Cheddar and cream cheese make the filling silky, while chicken and veggies make it classic. Prep it in 15 minutes for a warm way to get the family to the table.
time
prep:
15 min
total:
45 min
servings
total:
5 servings
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posted:
2/23/2007
My husband and I loved this! Would be better with a little more sauce. Also, I used puff pastry for the top instead of the dough. Will definately make again!!
posted:
11/26/2006
My family and i loved this recipe!...so easy to make and delisious. My brother, 16, and despises vegetables...tried and loved this dish!...i will make it again!
posted:
11/20/2006
This was quite tasty, but I feel that it needed more sauce. The next time I'll make more filling.
posted:
11/2/2006
It is hard to find meat dishes my son likes, and this is now a favorite of his.
posted:
10/23/2006
This was good. Even my boyfriend liked it! I would just add a little more spices for added flavor.
posted:
10/17/2006
It was great my family loved it ! It was quick and simple.
posted:
10/4/2006
My whole family enjoyed this meal!
posted:
10/2/2006
This was not good the crust was very tough .
posted:
6/27/2006
This was really good, the only thing i would do differently is use something like bisquick for the top, I wasn't a huge fan of the cream cheese and flour mixture. I went ahead and added some parboiled potatoes and a can of mushrooms, it was good! I might even try adding a little chicken broth to make it a little more creamier. I also used chicken breast that I baked, I feel it gives more flavor than the prepackaged stuff!:)
posted:
6/13/2006
Very good and easy to make as well. I used a large chicken breast, seasoned with poultry seasoning and salt and pepper, then cooked it instead of the Oscar Mayer variety. I also took out the peas and green beans as my family does not like them. It was delicious and filling!
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