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Chicken Pot Pie

Chicken Pot Pie recipe
photo by:kraft
Cheddar and cream cheese make the filling silky, while chicken and veggies make it classic. Prep it in 15 minutes for a warm way to get the family to the table.
time
prep:
15 min
total:
45 min
servings
total:
5 servings
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posted:
5/17/2006
I really enjoyed this dish. I would change a couple of things with it. I would still get the frozen veggies but I would run them under some cold water first to thaw them out a little. Also I would cook at a lower temp. for longer. Other than that, I loved it. I would definetely make this again.
posted:
5/16/2006
I loved this recipe! It was very easy to make and tasted wonderful! My husband, who hates veggies, actually ate the whole thing. I have already made it many time and plan on making it even more.
posted:
4/20/2006
This recipe was eacy and delicious. I used one can of cream of mushroom soup and one can of cream of chicken. That made it a little creamier. I will definitely make this again.
posted:
4/19/2006
I made this for dinner last night using my own biscuit recipe, and chicken I'd cooked myself. I really liked it, but what surprised me is that my husband really liked it. My picky 3 yr. old even had a little bit.
posted:
4/11/2006
I made this in a 9" pie plate and the crust was more like a buscuit. I prefer a pie crust, but my husband enjoyed it. Too much work for a taste you can buy in a box. Next time I'll buy a pie crust and just use the inside mix.
posted:
3/21/2006
My husband absolutely loved this! Really simple and really good!
posted:
3/15/2006
My husband and I thought it tasted really good. it was quick to put together and is perfect for weeknight dinners....you can even prepare it the night before and toss it in the oven after work! Thanks again Kraft :-)
posted:
3/14/2006
Everyone loved it - including company. I didn't use the pastry; instead I just made a biscuit recipe and rolled that out. I've also used cream of mushroom soup and that added some more flavor.
posted:
3/14/2006
I altered the recipe to fit into a homemade meal. I used custard cups...the cups were very full...the crust was beautiful...the crust was piled high. Looked like a muffin. Served with a warm winter salad. P.S. I made soup from scratch.
posted:
2/28/2006
I made this in a 13x9in. casserole dish and doubled all of the ingredients. I added broccoli as well. It took 45 min in the oven at 400 degrees. I had never in my life made dough and it came out perfect! I only gave it 3 stars because the dish didn't have much flavor. I will make this again, but will try to spice it up somehow. Any ideas?
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