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Chicken Pot Pie

Chicken Pot Pie recipe
photo by:kraft
Cheddar and cream cheese make the filling silky, while chicken and veggies make it classic. Prep it in 15 minutes for a warm way to get the family to the table.
time
prep:
15 min
total:
45 min
servings
total:
5 servings
Magazine Acquisition
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posted:
2/24/2006
I loved this! I added a little bit of pepper before I laid on the crust. I'm adding it to my normal dinner rotation.
posted:
2/11/2006
It was, for the most part easy to make and very tasty, I only rated it good because of the dough, next time I will try bisquik for the breading.
posted:
2/5/2006
I have made other chic-pot pie recipes before, but nothing compares to this recipe. My youngest son picked it out of Kraft magazine we made it the next night. Great tasting easy recipe with simple ingredients, bery flavorful. My kids LOVED it! Definitely a regular winter recipe. Thanks Kraft!
posted:
2/3/2006
I got this recipe from your magzine the winter issus i thought it would be a great one to try with my grandson. it was!!! it was very easy and quick. i used leftover roast chicken. it was very tasty and everyone in the family ate it!! which is very hard sometimes with two growing teens that dont like much for anything. but they liked this. i double the recipe to fill my crocks. I WILL COOK THIS AGAIN. THANKS FOR THE GREAT RECIPE
posted:
2/2/2006
This recipe was excellent, better than store-bought. It was very easy, easy enough for a 17-year-old to make. I added a drained can of mushrooms, because my family loves mushrooms. Also I served it with milk and tossed salad. My parents gave rave reviews.
posted:
1/30/2006
This was a great pot pie. It is really better than store bought. I would certainly try this recipe again.
posted:
1/25/2006
I made this using a 9" pyrex pie pan. It cooked for a little less than 25 minutes. As soon as I took it out of the oven I put some extra shredded cheese on top of the crust. I used my own cooked chicken (two large chicken breasts). I only had regular cream cheese (not the tub of spread) so I used that (but a little less than 4 oz.). It turned out good and everyone liked it.
posted:
1/17/2006
Would have liked crispier crust but better than any frozen Ive had.
posted:
1/16/2006
My 9 years old daughter enjoyed making this delicious pot pie so much that she forgot she hates peas. She ate whole pie in a second.
posted:
1/12/2006
Really good! Biscuits on top really easy and suprisingly tasty! Will make again and again!
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