Bruschetta 'n Cheese-Stuffed Chicken Breasts

(1529)

rate it now!

you may also enjoy

Roasted Chicken

Grilled Bruschetta Chicken

Spicy chicken Lasagna Roll-Ups

video by: kraft

This spin on bruschetta gives you tomatoes, cheese, basil and stuffing inside a cleverly rolled chicken breast for a savory, better-for-you dish.

time

prep:

15 min

total:

1 hr

servings

total:

8 servings

add your photo

add to shopping list

add to recipe box

send/share

What You Need

can (14-1/2 oz.) no-salt-added diced tomatoes with basil, garlic and oregano, undrained

1-1/4

cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided

1/4

cup chopped fresh basil

pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

small boneless skinless chicken breast halves (2 lb.)

1/3

cup KRAFT Italian Roasted Red Pepper Dressing

It's for dipping and dunking and mixing-upping. And yes, for salad too.

Make It

HEAT oven to 350ºF.

step 1

COMBINE tomatoes, 1/2 cup cheese and basil in medium bowl. Add stuffing mix; stir just until moistened.

step 2

PLACE 2 chicken breasts in freezer-weight resealable plastic bag. Pound chicken to 1/4-inch thickness. Repeat with remaining chicken breasts. Place chicken, top-sides down, on cutting board; cover with stuffing.

step 3

ROLL chicken breasts up, starting at one short end. Place, seam-sides down, in 13x9-inch baking dish; drizzle with dressing. Bake 40 min. or until chicken is done (165°F). Top with remaining cheese; bake 5 min. or until melted.

Kraft Kitchens Tips

Variation

For a south-of-the-border chicken dish, simply use diced tomatoes with bell or jalapeno peppers, chopped fresh cilantro instead of the basil and KRAFT Mexican Style Shredded Cheese instead of the mozzarella cheese.

Serving Suggestion

Serve with CRYSTAL LIGHT Iced Tea and hot cooked broccoli sprinkled with KRAFT Grated Parmesan Cheese.

How to Store Long-Stemmed Fresh Herbs

Place long-stemmed fresh herbs, such as parsley, cilantro and dill, in a tall glass with the stem ends down. Fill with an inch of cold water; make sure no leaves are under the water. Cover the leaves loosely with a plastic bag and refrigerate until ready to use, changing the water every 2 days. Herbs should stay vibrant and fresh for about 5 days.

Rate recipes, or edit your previous ratings and more. Sign In

SherilynFox

posted:5/1/2013

I've made this recipe several times for dinner guests. It's always been a hit.

pebav

posted:4/6/2013

Very good, although the recipe directions not too clear(covered or uncovered in oven?) We did cover it with foil for most of the time, and uncovered at the end to let the cheese melt. We did have leftover stuffing, but spread it over the top before baking.

a cook

posted:2/15/2013

Delicious! Like one reviewer said, I also added some minced garlic and Italian seasoning. Very good...and easy!

RASER02

posted:2/9/2013

This recipe looks really good. We love the tste of robust Italian flavor so I would add fresh minced garlic and some Italian seasoning to this but I love to stuff chicken and this recipe is a keeper. Thanks so much!

corinne7201108

posted:1/9/2013

I agree with the last reviewer. My family and I thought there were too many tomatoes and not enough flavor.

camisita

posted:1/8/2013

Chicken was delish. stuffing was plain, maybe too many diced tomatoes and needed salt?!!?!?

sockmom191

posted:12/17/2012

I made this last night and it was fantastic!! My husband loved it and said that it was a make it again meal. I took a piece to work for lunch.

millie_nito

posted:11/29/2012

Very very good, def making it again. I used a dif dressing than called for and still delih.

a cook

posted:10/29/2012

Everyone I've made this for loves it.

CrissyGodbey

posted:10/4/2012

It was a tasty meal and pretty easy to make for how elegant it looked. I even impressed my husband with it! The only thing that I didn't like was the prep time. It stated in the magazine that it would only take around 15 minutes...not even close. It was like 45 min. to an hour, but other than that, I would recommend this recipe to other women for its simplicity.