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Bruschetta 'n Cheese-Stuffed Chicken Breasts

Bruschetta 'n Cheese-Stuffed Chicken Breasts recipe
photo by:kraft
This spin on bruschetta gives you tomatoes, cheese, basil and stuffing inside a cleverly rolled chicken breast for a savory, better-for-you dish.
time
prep:
20 min
total:
1 hr
servings
total:
8 servings
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posted:
2/16/2010
This recipe is AWESOME! I've made it several times for my family, my boyfriend and his family and everytime its a hit.
posted:
2/14/2010
I have made this recipe three times already and my family and I give this a 5 star rating for flavor and eye appeal. I am making this today for Valentine's Day. The recipe is easy to make and does not have a large list of expensive ingredients. Budget wi$se I give this recipe two thumbs up. The recipe is simply delicious, easy to make and very inexpensive.
posted:
2/5/2010
I loved the way the flavor of the tomatoes mingled with the stuffing--a delicious combination. I used unflavored crushed tomatoes, since I felt the stuffing seasoning would lend enough flavor (which it did). Since I couldn't find the specified dressing for the top, I simply used creamy Italian. It tasted just fine.
posted:
1/29/2010
This is a great recipe to make if you want to impress people! Not only does it taste good, it's incredibly easy to make, but looks difficult. I love that. I think it tastes best with some kind of spaghetti or pasta.
posted:
1/28/2010
Much tastier the next day, the presentation is very impressive too.
posted:
1/17/2010
I am not a big fan of eating, but this is one of my absolute favorites! I could eat it every week!!!
posted:
1/6/2010
very deliscous
posted:
1/5/2010
I will be trying this recipe. Looks very good.Thanks,JO
posted:
1/4/2010
This recipe was pretty good and easy to follow. The only thing I would change is the dressing, I found that it gave the chicken a sweet/weird flavor.I am going to try it with this garlic flavored olive oil instead. But otherwise I would make it again my family loved it and it's really easy...I love that I made "stuffed" chicken!!
posted:
1/1/2010
It is a great recipe. Wish there was more flavor so might add some more herbs or spices in the future to kick it up a notch.
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