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Bruschetta 'n Cheese-Stuffed Chicken Breasts

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video by: kraft
This spin on bruschetta gives you tomatoes, cheese, basil and stuffing inside a cleverly rolled chicken breast for a savory, better-for-you dish.
time
prep:
20 min
total:
1 hr
servings
total:
8 servings
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posted:
4/2/2006
This is a great dish, especially for my husband who is a very picky eater.
posted:
4/2/2006
This was a very easy recipe that my whole family loved! I served it with garlic bread and a tossed salad.
posted:
4/1/2006
I had to make changes to the recipe...I had used the last of my Italian dressing to marinade my chicken breast the night before, only had Savory Herb dressing and didn't have canned tomatoes, so I used fresh ones. This was still a terrific recipe. We definitely plan to make this again! Every bite gets better!
posted:
4/1/2006
It was so easy. The ingrediants were simple and in 40 mins u have a tender seasoned chicken with a zesty stuffing interior! Very delicious, all my guests were impressed on this quick fix dinner! Soooo impressed would definitely make again very filling.
posted:
4/1/2006
we made this and it was easy we substituted the salad dressing for a romano basil vinigrette, the cheese for a mozzarella with sundried tomato and basil and the stuffing for a stuffing with herbs. turned out really good and flavorfull.
posted:
4/1/2006
This was so easy and my husband loved it too. I also used italian dressing and I didnt have fresh basil or dried basil so, I used a generic italian seasoning and it tasted great. I only made 3 breasts so I froze the rest of the stuffing mix. Cant wait to make it for friends!
posted:
4/1/2006
At first, my fiance was a little apprehensive. But when he smelt it cooking, I had to run him out of the kitchen! Thanks for a scrumptious and easy meal.
posted:
4/1/2006
This was excellent! My family loved it. It had a much different flavor than most of what I cook. I was not too sure how I would like the red pepper dressing, but it had a very nice flavor. It was easy to make and I love that you don't need fresh ingredients and you can make it ahead of time and just stick in in the oven at dinnertime! This will be my new dinner guest dish!
posted:
4/1/2006
This was delicious. Nice company dish as it looks a lot harder to make than it was.
posted:
4/1/2006
My husband and I really enjoyed this dish. I did make a copule of changes though. I used herb bread crumbs, zesty Italian dressing, california garlic, touch of salt, chopped green onions, chopped olives and chopped almonds.
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