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Bruschetta 'n Cheese-Stuffed Chicken Breasts

This player is created by Blackwell Team for testing.
video by: kraft
This spin on bruschetta gives you tomatoes, cheese, basil and stuffing inside a cleverly rolled chicken breast for a savory, better-for-you dish.
time
prep:
20 min
total:
1 hr
servings
total:
8 servings
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posted:
4/1/2006
My husband and I really enjoyed this dish. I did make a copule of changes though. I used herb bread crumbs, zesty Italian dressing, california garlic, touch of salt, chopped green onions, chopped olives and chopped almonds.
posted:
3/31/2006
It made a very nice dinner for guests. It was very easy.
posted:
3/31/2006
This was very easy, and VERY good! My kids were "clean platers", and even my husband liked it, he's hard to please...
posted:
3/31/2006
Ok, so I am newly married I LOVE trying new recipes, but my husband is Super picky. I made this recipe and he absolutely loved it! so much so that he took the leftover to work the next day which he has never done before! anyways, I couldn't find the right dressing so I used Zesty Italian, it worked and tasted GREAT!
posted:
3/31/2006
I am not much of a cook. A friend of mine gave me this recipe and I made it lastnight. It was so easy. We are garlic lovers so I added a clove of garlic to the tomatoes. What a great tasting meal!
posted:
3/30/2006
This recipe was awesome! My family loved it. I think next time I might spread marinara sauce over the top instead of the dressing, then add the cheese. It was still really delicious. I highly recommend!
posted:
3/30/2006
Pre-make for parties. Looks fancy, tastes great, and soooo easy!
posted:
3/30/2006
fast and easy to make
posted:
3/30/2006
This was such an awesome easy dish to make! I increased the amount of dressing I used and I also added a bit of extra mozz cheese to the tops. I've never had chicken that was so juicy! I have already given this recipe out to my friends!
posted:
3/30/2006
I love this recipe. I am not a good cook and it was so simple to make! I have to say though I didn't use all of the exact ingredients (used italian dressing as a substitute), it still turned out delicious! Everyone is now asking me to cook it again for them to enjoy.
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