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Bruschetta 'n Cheese-Stuffed Chicken Breasts

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video by: kraft
This spin on bruschetta gives you tomatoes, cheese, basil and stuffing inside a cleverly rolled chicken breast for a savory, better-for-you dish.
time
prep:
20 min
total:
1 hr
servings
total:
8 servings
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posted:
3/30/2006
I am not a cook by any means, but I wanted to start trying. I like the short prep times that Kraft offers on their meals. That is right up my alley and this was my first meal. My family loved the chicken and said that I can cook for them anytime I want. It made me feel really good. Thanks Kraft for the great Food and Family Magazine that I get in the mail. I think I will be cooking more often now....Thanks
posted:
3/30/2006
I did increas the salad dressing to 3/4 cup..my family loved it. I will share this dish with all my friends and family. A++++++
posted:
3/30/2006
This recipe was great! Really easy to make and it was absolutely delicious! The whole family LOVED it! Next time I'll have to make twice the amount! A very easy and VERY TASTY recipe
posted:
3/30/2006
What a great recipe! The whole family loved it! They want me to double the recipe next time.
posted:
3/29/2006
We love this! I used Stove Top San Francisco Style Sourdough stuffing....sooooo gooood! I also used the left over stuffing over the top. Thanks for such a good recipe.
posted:
3/29/2006
the stuffed chicken breasts turnes out very good, I had the kids over for my daughters birthday, and everyone raved, so I have to say it was excellent
posted:
3/29/2006
I would only change one thing.... the next time I make this I will season the chicken breast with some salt/pepper and garlic also. Taste was very good!
posted:
3/29/2006
Great recipe.But next time when I will make it I will add more undrained tomatoes.It felt a bit dry.
posted:
3/29/2006
We love this!! I have a picky 2 1/2 year old and she tried and liked it. My 1 year old ate almost 1/2 of a piece. So easy to make, would be great to feed to company.
posted:
3/29/2006
The chicken was great, my husband is a very picky eater, and he loved it. It was also very easy to make. Rolling the chicken wasn't as hard as I thought. I will definitely make this again!
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