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Bruschetta 'n Cheese-Stuffed Chicken Breasts

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video by: kraft
This spin on bruschetta gives you tomatoes, cheese, basil and stuffing inside a cleverly rolled chicken breast for a savory, better-for-you dish.
time
prep:
20 min
total:
1 hr
servings
total:
8 servings
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posted:
3/30/2006
I did increas the salad dressing to 3/4 cup..my family loved it. I will share this dish with all my friends and family. A++++++
posted:
3/30/2006
This recipe was great! Really easy to make and it was absolutely delicious! The whole family LOVED it! Next time I'll have to make twice the amount! A very easy and VERY TASTY recipe
posted:
3/30/2006
What a great recipe! The whole family loved it! They want me to double the recipe next time.
posted:
3/29/2006
We love this! I used Stove Top San Francisco Style Sourdough stuffing....sooooo gooood! I also used the left over stuffing over the top. Thanks for such a good recipe.
posted:
3/29/2006
the stuffed chicken breasts turnes out very good, I had the kids over for my daughters birthday, and everyone raved, so I have to say it was excellent
posted:
3/29/2006
I would only change one thing.... the next time I make this I will season the chicken breast with some salt/pepper and garlic also. Taste was very good!
posted:
3/29/2006
Great recipe.But next time when I will make it I will add more undrained tomatoes.It felt a bit dry.
posted:
3/29/2006
We love this!! I have a picky 2 1/2 year old and she tried and liked it. My 1 year old ate almost 1/2 of a piece. So easy to make, would be great to feed to company.
posted:
3/29/2006
The chicken was great, my husband is a very picky eater, and he loved it. It was also very easy to make. Rolling the chicken wasn't as hard as I thought. I will definitely make this again!
posted:
3/29/2006
It was so easy and had great flavor. My family raved and said that this would be great for company.
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