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Bruschetta 'n Cheese-Stuffed Chicken Breasts

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video by: kraft
This spin on bruschetta gives you tomatoes, cheese, basil and stuffing inside a cleverly rolled chicken breast for a savory, better-for-you dish.
time
prep:
20 min
total:
1 hr
servings
total:
8 servings
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posted:
3/28/2006
It was good, easy to make. The stuffing quantities were way off though (made way too much).
posted:
3/28/2006
Was simple and quick. I did substitute the fresh basil with basil pesto (had that in the freezer) also added a 1/4 tsp. Mrs. Dash tomato basil seasoning.
posted:
3/28/2006
Excellent..no fail recipe! Great flavor and super easy.
posted:
3/28/2006
OF COURSE I ADDED MY OWN DIFFERENT THINGS TO THE RECIPE AND WE ALL THOUGHT IT WAS SUPERB. THE NEXT TIME MY DAUGHTER COMES HOME I AM GOING TO MAKE IT AGAIN. GREAT RECIPE TO HAVE EVERY FIVE WEEKS OR SO. OF COURSE I WILL EXPERIMENT A BIT MORE.
posted:
3/28/2006
Great recipe. This one is a keeper!! I added Italian bread crumbs to the chicken after drizzling with the dressing and baked it was really awesome. Next time I am going to try the South of the Border style. Kids loved it also.
posted:
3/28/2006
Easier than it looks!! Even the kids LOVED it!!!
posted:
3/28/2006
I used Ranch Dressing and it turned out good.
posted:
3/27/2006
Simply Delicious!
posted:
3/27/2006
This was okay .. i would season my chicken the next time .. the stuffing was good though
posted:
3/27/2006
Great Recipe!! My family loved it even our 5yr old picky eater enjoyed them. Will definately make this again!!
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